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Eating Bear - Adhoc Wine
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What diners said about this restaurant:
Ben S. • 1 review
November 15, 20239.5/10
Great food in this restaurant, lots of fun cooking your own steak. Very reasonable prices.
Karina G. • 1 review
November 13, 202310/10
Espaço é pequeno e sugestivo para um momento de vinhos e petiscos. Recomendo fortemente a alcachofra com presunto parma e bandeja de embutidos, tudo muito saboroso!
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Valerio B. • 5 reviews
October 7, 20239/10
Eating Bear: A Culinary Experience Worth the Visit ⭐⭐⭐⭐⭐ Food | ⭐⭐⭐⭐ Location | ⭐⭐⭐⭐ Service From the moment you step into Eating Bear, you realize you’re in for a treat. While the location may seem like a comfortable four-star experience, the true marvel lies in the culinary craftsmanship that unfolds before you. A Symphony of Flavors The food is nothing short of a five-star spectacle. Each dish is masterfully crafted, with layers of flavor that tell a story in every bite. The attention to detail in the ingredients and preparation is evident, making each plate a work of art. If you are a food aficionado, this is an experience you simply cannot miss. Location and Ambiance Situated in the heart of Lisbon, the restaurant’s location is certainly convenient, if not magical. While it may not boast the most scenic view, the locale offers a sense of warmth and intimacy that enhances the overall dining experience. Prompt and Courteous Service The service is efficient and polite, ensuring a smooth dining experience. The staff are well-trained and attentive, adding a nice touch to the evening. A Note for the Uninitiated One small word of caution: the aroma of the kitchen is so intense that it clings to you. Be prepared to carry the fragrance of your culinary journey with you — a delightful but noticeable reminder of your visit. Final Thoughts Eating Bear is more than just a meal; it’s a culinary journey worth taking. Make it a point to visit, and you won’t be disappointed. Just remember to dress casually or have a change of clothes handy. A must-visit for anyone serious about food!
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Chris C. • 3 reviews
September 30, 202310/10
Note that the long wait time is purposeful. Everything is made to order and comes out as it is ready. Sit back and relax. They will take care of you with great food and service. Highly recommend. May be back tomorrow!
Genevieve G. • 1 review
July 27, 202310/10
Definitely a gem in Porto ! The food was so good and well presented. The ambiance was perfect and the service very good. We recommend this restaurant without any hesitation.
Mark J. • 3 reviews
July 19, 20238.5/10
Lovely staff. Amazing food. Tasty cocktails. Highly recommend.
Stephenie W. • 1 review
July 2, 20239.5/10
Our first meal in Lisbon did not disappoint. Delicious food and wonderful service! We had the artichoke hearts with prosciutto, mozzarella bruschetta, veal fondue with prawns, potatoes & salad. My only regret was they were out of tiramisu for dessert. Highly recommend.
Giulia S. • 20 reviews
May 14, 20238/10
Funny cooking the meat by yourself, the sausages were cooked too much
See 2 photos
John S. • 1 review
May 6, 202310/10
One of our best restaurant experiences in Portugal! We were there for lunch and had the tuna tacos, salmon ceviche, and a salad. Very nice and light. They were also helpful in picking wines and ports to taste.
Craig S. • 2 reviews
May 1, 202310/10
Very creative & delicious food. Very large portions for tapas, lots to share! Great discovery - one of the reasons we love to travel is finding gems like this.
Robert R. • 1 review
March 22, 20234/10
These folks have a great concept but they are not restauranteurs. The food quality is not up to the standard it should be and the servers are not taught to be good restaurant servers.
Luana S. • 2 reviews
March 17, 202310/10
I went there with friends and overall was an awesome experience, food was great we ordered the special combo, we fried our own meat and it was tasty! Even the cheapest wine is great!
susana g. • 1 review
March 3, 20239.5/10
Inês T. • 12 reviews
February 24, 20235/10
O conceito parecia bom mas deixou muito a desejar. Serviço lento, foi preciso chamar os empregados a mesa para pedir tudo. Comida boa mas nada que justifique o preço e muito ruido no restaurante.
André N • 73 reviews
February 20, 202310/10
Estava tudo muito bom, desde a comida de muita boa qualidade, destaque para o bolo de chocolate. O Staff muito simpático e atencioso, de destacar a simpatia da funcionária senegalesa. A repetir.
Stefano B. • 6 reviews
February 11, 20239.5/10
Second time in few days considering the first experience we decide to book again; was the right choice; excellent presentation and quality, optimal match with white wine (corcovado) quality/price ratio very high; keep going !
Ivie O. • 3 reviews
February 11, 20239/10
We were earlier than the appointment we made but was nicely welcomed. We enjoyed our dinner very much. The food was good. Service was friendly. Portion was decent as well. We will return.
Alba S. • 2 reviews
January 27, 20237.5/10
Todo correcto, pero nada del otro mundo, normalito
Marwan N. • 19 reviews
December 3, 20227.5/10
The staff is amazing at this place, but the service is a bit slow. We ordered bruschetta anchovies it was a bit bitter to my taste although the presentation was nice, and we had a Fondue Vitela to my knowledge Fondue comes with cheese, it was more of a Pierrade than a fondue. I would have chosen salt on the meat instead of say sauce, and a bit salty to my taste.
Niamh H. • 1 review
November 24, 202210/10
The staff are lovely, food taste and presentation is superb - this place feels like a hidden gem and we had a fantastic evening here! I highly recommend for tapas with a twist in Lisbon.
497 Tripadvisor Reviews
Rua da Madalena - 62/64, 1100-321, Lisboa, Portugal
, Barbecue, , , Tapas, , Birthday, Contemporary cuisine, Fine Dining, Good for families, Traditional, Trendy, Wine bar, Cheap eats, , , , Gluten free, , , , Organic food, , Vegan dishes, Vegetarian dishes
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You can reserve the restaurant for a private event (Max. 8 people)
, , , , , , , , , , , , , Wheelchair Accessible,
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