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What diners said about this restaurant:
Chris Debbie H. • 1 review
March 13, 2024
10/10We had an excellent time, our waiter was very friendly and attentive. Very good portion size and the food was of a very good quality. Loved the decor inside. Would visit this restaurant again and would recommend.
Sebastien C. • 18 reviews
March 17, 2023
9/10n/a
Jorge G. • 5 reviews
September 15, 2022
10/10Excelent service and food, good ambiance and right balance quality -price, the best place for lunch with friends or business. Clear customer oriented!
Catherine G. • 1 review
July 5, 2022
8/10A good moment
Wilfrid p. • 7 reviews
January 12, 2022
9.5/10Convenient place ideally located in the heart of the 8th arrondissement. The staff is very welcoming and the food is fresh and diversified. Great location!
Wilfrid p. • 7 reviews
October 15, 2021
8/10Ideally located in the 8the arrondissement, service is fast and great, food is good, reasonably priced. Great place for casual business lunch
Carrette C. • 15 reviews
May 27, 2021
7/10Always a safe choice
Philippe R. • 4 reviews
October 2, 2020
10/10Excellent service
Ewa S. • 48 reviews
May 23, 2019
8/10Quite big menu; short serving time; make sure to ask for not overcooking the tuna; Desserts home made - mi-cuit au chocolat will be worth your time even though the caramel sauce (really good) make the dessert bit too sweet and a vanila icecream would be nice to balance; plenty of terrace tables
- - • 6 reviews
February 7, 2018
10/10Each time gives me a good impression.
Valerie S. • 3 reviews
April 3, 2017
8/10It's a good restaurant. A lot of variety, sometimes a bit expensive. But it is a good choice for a business lunch! Very professional and very good taste!
Eric B. • 118 reviews
June 26, 2014
10/10Excellent restaurant...
Alexandre M. • 1 review
September 18, 2013
10/10Perfect, as usual !
150 Tripadvisor Reviews
Hortense, painter Paul Cézanne's muse, would obviously have been seduced by this place. Perfectly situated, a few steps away from the Faubourg St Honoré street, the Hortense restaurant, thanks to its stylish and cosy décor, has charmed neighbourhood businessmen. Basically modern, the light spacious room is made of small round tables and purple velvet chairs that recall the beautiful floral design of the ceiling. In a casual, comfortable business atmosphere, you would enjoy the refined cuisine of the Chef, Jérôme Bonfanti, whose elaborated suggestions give a modern touch to the seasonal menu. Homemade duck Terrine, duck Magret with its wine sauce, Bloody Mary tuna fillet with grilled vegetables, smooth fromage frais with its red-berries coulis, Bourbon-vanilla crème brulée… Such savoury and fine preparations that would make you go in for.
1-3-5, rue Paul Cezanne, 75008 Paris
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