Hôtel Westin / La Terrasse Des Roses
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Restaurant menu
- Linguine aux coquillages, chorizo Bellota
- €31
- Bar snacké, aubergine confite aigre-douce et son caviar
- €32
- Bouillabaisse de rouget, aïoli safrané
- €34
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
MARIBEL B. • 4 reviews
December 31, 2023
10/10The best Having a wonderful lunch with my husband date last time for year 2023..
Laerti A. • 1 review
December 25, 2023
10/10Very nice restaurant the food was excellent and the wine was good. The staff helpful and they let us take nice pictures. Very recommended you should try their chicken dish!
Krista G. • 3 reviews
December 30, 2022
6/10Some of the food was okay (the potatoes that came with the steak and onion soup) and some of it was very poorly done. My hamburger was literally raw and the French fries were underdone. It could be a truly great restaurant and they are simply missing the mark. Wait staff seemed unfocused and poorly managed as well.
Maya W. • 9 reviews
July 5, 2022
10/10Good food, very well presented. Professional staff, nice environment
Mounir C. • 17 reviews
September 29, 2021
10/10Excellent !
Mounir C. • 17 reviews
September 14, 2021
10/10Excellent !
Vincent V. • 3 reviews
August 17, 2021
10/10We had our anniversary dinner there. The atmosphere is really romantic and smoothing. Really nice atmosphere terrance restaurant.
Jillian L. • 1 review
September 20, 2020
6/10No more brunch service on Sundays. Menu was casual, nothing special. Service was slow seems understaffed.
Mounir C. • 17 reviews
September 3, 2020
10/10Excellent as always !
PAULA L. • 1 review
July 22, 2020
5.5/10The place is beautiul and calme, tables were separated. On the other hand, the poke bowl was not good at all, a simple salad no preparation at all, no special detail, no taste, not enough sauce, and horribly expesive for what it was.
- -. • 1 review
March 8, 2020
2.5/10The food was actually horrible. Did not give us 40% off the a la carte menu. Overcharged us
Natsuki K. • 11 reviews
March 1, 2020
6.5/10Food was delicious and the staff who served our table was professional. However, we were quite disappointed with the fact they took 10+ mins to give us bill while it wasn’t crowded at all, and they forgot to put the discount offered from the fork... I would also like to say that sometimes foreign-looking customers can speak/understand French. Well, as food was superb I don’t complain. I could rate 9 if I didn’t have these incidents.
Alessandro N. • 65 reviews
February 16, 2020
9/10Wonderful service and venue. Food was very good. Would definitely return.
Sofia M. • 9 reviews
February 16, 2020
9/10The service was exceptional and the room is really nice, extremely comfortable. The food was very well executed. Nothing memorable, few dishes, but it will preset itself as a very nice evening with good food and excellent service.
Xitong L. • 4 reviews
February 2, 2020
10/10We were very satisfied about the foods and the environment! Excellent!!!
Huy L. • 16 reviews
January 19, 2020
9/10Food is not excellent but good service and nice atmosphere
See photo
- -. • 9 reviews
January 17, 2020
10/10Excellent
Khapil N. • 43 reviews
December 21, 2019
9/10A really enjoyable lunch with warm, friendly service.
Janet T. • 2 reviews
December 5, 2019
5.5/10CHICKEN WAS A TAD TOO DRY, PORK WAS HARD, VERY LIMITED SELECTION, OVERALL DISAPPOINTING. WAS EMPTY AND STAFF KEPT ASKING IF WE HAVE FINISHED, OVERALL NOT ENJOYABLE AT ALL. FOR THIS QUALITY IT IS DEFINITELY OVERPRICED!
Rui K. • 1 review
November 2, 2019
7/10Good atmosphere but normal tastes.
Tripadvisor reviews
634 Tripadvisor Reviews
About this restaurant
"EXCEPTIONAL PLACE - The restaurant Le First took up its domicile between place Vendome and the jardin des Tuileries. The famous decorator, Jacques Garcia, made a contemporary baroque-style space, suitable both for friendly and romantic dinners. MALICIOUS DISHES - The Chef, David Real, offers an inventive menu, expertly reinventing classic cuisine, with a touch of boldness and modernity. In particular, it recommends the pressed Gâtinais-rabbit with green lentils, endive and beet with hazelnut oil, lobster catfish with greens, Paimpol coconut with chorizo, Goji ravigote and the crispy profiterole with blood orange, crystallized sorbet to you. WELLNESS & VOLUPTUOUSNESS - take advantage of the valet service every day, except Sunday. An excellent location in Paris, which you will leave won over by both the cuisine and the quality reception."
How to get there
3 rue de Castiglione, 75001 Paris
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