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One of the most talked about and controversial chefs in Italy, thanks to his creative dishes and original combinations, Tomei has made his home in ...
Read more on the MICHELIN Guide's website
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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Jean Pierre H. • 4 reviews
July 11, 2024
8/10Everything was really nice except the desserts.
William L. • 18 reviews
May 19, 2024
10/10Fun and creative menu with the best local produce. Excellent wine pairing. Worth going to!
Jane G. • 27 reviews
June 23, 2023
10/10This was fine dining at its best. A set menu using very fresh local ingredients. Absolutely delicious, surprising, theatrical. It’s expensive, but worth it when you see the care and creativity of each dish.
Laura S. • 41 reviews
May 19, 2023
7.5/10The food is good and very creative, the service was ok but could be better, they didn't take our coats until after a few courses, one of us got meat while I said in the beginning that we don't eat meat but this was probably a language problem. We've ordered the 5 course menu (110 euro) but we got 7 savory dishes and 3 desserts, which was amazing so we could taste a lot of different things. Unfortunately we were the only ones there for lunch and the chef wasn't (and is basically never) there. The prices are for a Michelin star restaurant but this one isn't.
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Wolter J. • 3 reviews
August 28, 2022
10/10Food consistently impresses both in creativity as in quality. Ambience is fantastic and the service excellent.
1101 Tripadvisor Reviews
Potete viaggiare all’Imbuto e chiedere gli stessi piatti, ma ogni volta troverete un paesaggio con nuovi dettagli. Le sorprese dello Chef Cristiano Tomei si rinnovano ogni giorno, e sono imprevedibili. La cantina ricerca a sua volta etichette stimolanti, annate singolari e vigneron votati alla biodinamica.
Piazza del Collegio, 7, 55100 Lucca
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