Reviews
9.3/10
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6.5
food was ok, nothing exceptional but decent food. service was ok for french standards. you wait to order, pour your own wine, but this is what you get most of the time. personnel was nice. ambiance may be improved as inside feels dated.
9.0
The food was excellent,, not necessarily avant-garde, but creative and very tasty. The wine paring was excellent value. The modern design of the restaurant leaves you feeling somewhat cool, as did the service, which was professional and totally correct but lacking in a certain human warmth. In the end, we bring our own warmth, and were very pleased with the evening.
10
A lovely meal meal at the end of a memorable day in Beaune. We went for the four course option, which was punctuated with 'extras' between courses. The food was tasty, beautifully presented at our table, with my wife's gluten free requirements were carefully and thoughtfully taken into consideration. The staff were both friendly and humorous, and our attempts to speak in French were met with encouragement. Overall an outstanding dining experience, a perfect end to our holiday.
9.0
Superb ambience with relaxing decor, gentle background music and excellent service, especially the waiter's knowledge of red wines from the region. Very pleasant selection of amuse-bouches and a satisfying well prepared meal. We enjoyed the crevettes and the oeufs cuits for entrees. Funds permitting, try the Aloxe Corton 2020, a memorable wine (among many on the extensive book of wines typically offered by restaurants in Beaune proudly offering and celebrating their heritage). Have eaten here many times and it is always a lovely experience.
9.0
Top restaurant
10
very good food and service at a reasonable price for Beaune. Second visit and hope to visit again next time we're in the area.
9.5
excellent food and good wines
10
Excellent
9.5
+1My husband and I had lunch there the other day. It was absolutely delicious. It was more like a dinner than lunch though. Multiple courses and nothing casual on the menu. The menu was entirely in French and we struggled through. The waitress spoken English and helped us out. I would absolutely go back again, but probably for dinner not for lunch.
10
+2A beautiful meal, we opted for the 38/42 euro set menu. Each course was beautifully presented and in addition we were served amouse bouche and an appertiser. Starters were snails served in a crispy edible shell & perfectly cooked poached eggs in a mushroom & ham sauce. We both opted for the Bourgogne Beef which was so tender & delicious, served with potato. Deserts were Crème Brulee. My husband also had the cheese board. Coffee was served with petit fours Service was professional & attentive. Servers were lovely. Highly recommend.
9.5
The food was wonderful.
10
Le Cheval Noir is superb and we had a wonderful evening, enjoying delicious food from the ‘joie de vivre’ set menu. Several other culinary surprises were given to us along the way, all of which were sublime. The service was impeccable. Highly recommend and wouldn’t hesitate to come back. Thank you
10
The young man guided us thru the Wine Menu & helped us choose an excellent bottle. A Pommard! The Food is outstanding. Restaurant design is refreshing.
10
The choice and quality of food is excellent. The price is reasonable and the wine list is fantastic. The staff are very professional and helpful. Would thoroughly recommend Le Cheval Noir.
10
This is a gem of a restaurant - the frontage gives no hint of how smart the interior and dining terrace are. We had a delightful meal, served by staff who were friendly, attentive and knowledgeable. We loved it!
10
This was our first visit. We thought the choice of food was excellent. Our meal was superb. We had the heritage tomatoes, followed by the monkfish. The choice of cheeses was really good and our dessert with raspberries and strawberries was delicious. We had an amazing bottle of wine which was quite expensive but worth every penny. We would recommend Le Cheval Noir without hesitation. We will be returning.
10
Excellente Cuisine, service imbecable
10
A truly special place not to miss while in Beaune. The monkfish stood out as exceptional. And cheese selection.
10
Really great food, high quality and "value for money" . And the service at the restaurant was exceptionel!
10
We can’t say enough good things about Le Cheval Noir. Everything was delicious, you could tell they had cooked the beef bourguignon for 12 hours, it cut like butter with a sauce that we will remember for a long time. We started with burgundy snails and eggs cooked to 65 degrees in a meurette sauce. Both were exceptionally good. The service was great, attentive but not pushy. The restaurant was full but the atmosphere allowed you to have nice quiet conversations.
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