Les Frangins

Vu Hai H. • 2 reviews

February 12, 2024

9.5/10

Enthusiasm staff with detailed description about the food and how it was cooked with ingredients. Usually checked on customer need.

likeReport

Isabelle L. • 34 reviews

November 7, 2021

5/10

The croustillant de veau and the puree of sweet potatoes were hardly warm, looked like they've been prepared a long time ago and the waitress just re-heated them (not even enough) before serving. The dessert were so so : the (apple) crumble was really small, the moelleux au chocolat was on average, the little pastries accompanying the café gourmand were very disappointing (my friends left half of them).

likeReport

Owen F. • 37 reviews

August 30, 2019

8/10

It is a chill bistrot style, the prices are very fair, the food is basic but good, friendly service. Overall, good meal for the price.

likeReport

TIDIANE C. • 7 reviews

December 31, 2018

6.5/10

Good

likeReport

Martin S. • 96 reviews

September 2, 2017

8.5/10

Even though it was a short notice reservation, we were welcomed very warm and friendly at the entrance. The both (two flavours) tartars were good and the desserts were excellent!

likeReport

- -. • 2 reviews

April 13, 2017

10/10

Really loved it! The two brothers make a good pair! One is warmly welcoming us, in a very gentle and a kinda fun way. The other is cooking great meals behind the curtain. I've been particularly delighted by the gorgeous Tartare sauce that comes with the prawns for starters: it's clearly fresh and home made. The bacon burger was very fresh too, with a piece of meat worked like a "tartare", full of fresh flavours. I took a mojito for the aperitif, great balance of sugar, lemon and mint. Well, I don't really have any reproach to address to "Les Frangins". Keep up the great work!

likeReport