Les Frangins

Vu Hai H. • 2 reviews

February 12, 2024

9.5/10

Enthusiasm staff with detailed description about the food and how it was cooked with ingredients. Usually checked on customer need.

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Isabelle L. • 34 reviews

November 7, 2021

5/10

The croustillant de veau and the puree of sweet potatoes were hardly warm, looked like they've been prepared a long time ago and the waitress just re-heated them (not even enough) before serving. The dessert were so so : the (apple) crumble was really small, the moelleux au chocolat was on average, the little pastries accompanying the café gourmand were very disappointing (my friends left half of them).

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Owen F. • 37 reviews

August 30, 2019

8/10

It is a chill bistrot style, the prices are very fair, the food is basic but good, friendly service. Overall, good meal for the price.

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TIDIANE C. • 7 reviews

December 31, 2018

6.5/10

Good

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Martin S. • 100 reviews

September 2, 2017

8.5/10

Even though it was a short notice reservation, we were welcomed very warm and friendly at the entrance. The both (two flavours) tartars were good and the desserts were excellent!

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- -. • 2 reviews

April 13, 2017

10/10

Really loved it! The two brothers make a good pair! One is warmly welcoming us, in a very gentle and a kinda fun way. The other is cooking great meals behind the curtain. I've been particularly delighted by the gorgeous Tartare sauce that comes with the prawns for starters: it's clearly fresh and home made. The bacon burger was very fresh too, with a piece of meat worked like a "tartare", full of fresh flavours. I took a mojito for the aperitif, great balance of sugar, lemon and mint. Well, I don't really have any reproach to address to "Les Frangins". Keep up the great work!

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