Les Frangins

Vu Hai H.2 years ago

9.5

Enthusiasm staff with detailed description about the food and how it was cooked with ingredients. Usually checked on customer need.

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Isabelle L.more than 2 years

5.0

The croustillant de veau and the puree of sweet potatoes were hardly warm, looked like they've been prepared a long time ago and the waitress just re-heated them (not even enough) before serving. The dessert were so so : the (apple) crumble was really small, the moelleux au chocolat was on average, the little pastries accompanying the café gourmand were very disappointing (my friends left half of them).

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Owen F.more than 2 years

8.0

It is a chill bistrot style, the prices are very fair, the food is basic but good, friendly service. Overall, good meal for the price.

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Martin S.more than 2 years

8.5

Even though it was a short notice reservation, we were welcomed very warm and friendly at the entrance. The both (two flavours) tartars were good and the desserts were excellent!

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- -.more than 2 years

10

Really loved it! The two brothers make a good pair! One is warmly welcoming us, in a very gentle and a kinda fun way. The other is cooking great meals behind the curtain. I've been particularly delighted by the gorgeous Tartare sauce that comes with the prawns for starters: it's clearly fresh and home made. The bacon burger was very fresh too, with a piece of meat worked like a "tartare", full of fresh flavours. I took a mojito for the aperitif, great balance of sugar, lemon and mint. Well, I don't really have any reproach to address to "Les Frangins". Keep up the great work!

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