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What diners said about this restaurant:
Judith R. • 1 review
August 6, 2023
10/10Some of the best food I have ever eaten! Fresh and flavorful . Friendly service
Eli M. • 1 review
July 6, 2023
9.5/10We were the last customers but the owners were patient and extremely pleasant. The food was like from your mama's kitchen if she came from Tripoli, extremely tasty!
D. Randall W. • 1 review
July 6, 2023
9.5/10The restaurant and staff were lovely. I recommend the meat brik and potatoe brik which are Libyan specialties kind of like a fried calzone. Amazing.
David O • 1 review
June 26, 2023
9/10We had a very enjoyable meal. We tried some of the Tripoli specials, including Brick ( a kind of fritter), Lucbia with meat (a kind of bean stew) served with couscous. I was in the mood for a steak and wasn't disappointed - we were served a delicious, tender ribeye, medium-rare, exactly as ordered. The food at Little Tripoli has a homemade touch and the dessert really was - a delicious, creamy chocolate cake made by the owner's daughter. Highly recommended.
- - • 1 review
August 26, 2019
10/10Really nice experience. Incredibly caring staff (I was suddenly unwell whilst there and had fantastic care - beyond any expectations).
- - • 2 reviews
July 11, 2018
10/10Enjoyed the atmosphere, the food and the service
- - • 1 review
February 14, 2018
8/10Small portions tasty food very polite stuff
250 Tripadvisor Reviews
Via Cremona, 42, 00161, Roma, Italy
Metro Linea B Bologna
CARATTERISTICO - Nei pressi dell'Università degli Studi La Sapienza, non distante dal centro storico di Roma, sorge il Ristorante Little Tripoli. Un ambiente intimo, accogliente e molto cordiale, caratterizzato da un arredamento rustico e particolare, che rende l'atmosfera calda e familiare.
LA CUCINA - Il locale è gestito da Mayer Babani, che propone un menù ricco di portate sia della tradizione italiana sia mediorientale. Il tutto è preparato utilizzando materie prime fresche, genuine e di eccellente qualità.
CONSIGLIATI - Sicuramente da provare l'humus, la baklawa, il cous cous cotto al vapore e l'hamburger Patrick Style.
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