Minsook C. • 2 reviews
May 11, 2025
10/10We ordered pasta, t-bone steak and some side dishes. Everything was perfect!!
John N. • 75 reviews
May 18, 2025
8/10Allowing for the soft opening phase right now perhaps indicating that everything wasn’t quite right, ( eg no plates laid on table BEFORE THE FOOD ARRIVED when it was known the table was sharing everything) the pasta courses were splendid. The undercooked ossobucco however was most disappointing. The meat didn’t fall off the bone - nor was it deliciously tender — & the sauce lacked the depth one might hope for with this classic dish that let the meal down at the end. My Fork discount wasn’t initially applied, & so whilst I do happily give this welcome newcomer a qualified recommendation, it’s obvious things aren’t quite right either in the kitchen nor front of house. The half empty very long backlit front display with just a few pieces of meat is unattractive & lets the arrival experience down considerably…depressing almost. Work on what looks like a very attractive courtyard still in progress..so we look forward to their success in the future. Good luck to one of our newest trattoria!
Cindy W. • 1 review
May 12, 2025
10/10Bistecca alla Fiorentina Chianina steak was thick, perfectly seared, rich in flavor, and incredibly tender—easily the best we had in Florence. The presentation with olive oil and Greek sea salt was a great touch. Service was outstanding—Orgito gave us personalized attention and perfect wine pairings. Don’t be fooled by the number of reviews—this newer spot is a rising star. Book now before it gets packed!
Andrew D. • 5 reviews
May 10, 2025
8.5/10The steak was amazing. The sides tasted amazing but were a bit cold and the service seemed disjointed, like hot plates arrived with no food and then went cold. Some members of staff were pushy with more expensive wine and larger orders of steak.
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