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Alsace-born restaurateur Adrien Rech opened this institution dedicated to seafood in 1925. After Ducasse, it is now the turn of David and Stéphanie ...
Read more on the MICHELIN Guide's website
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What diners said about this restaurant:
François-Xavier M. • 13 reviews
September 23, 2024
9.5/10I had dinner there with family. Every dish was perfect: simple yet bursting with flavor. The tuna steak in pepper sauce is a great riff on the classic French steak au poivre. We had a blast!
Vive, Maison Mer • Owner
We would like to thank you for your feedback. We are delighted that you enjoyed your visit to our restaurant and that your experience lived up to your expectations. We look forward to welcoming you back to our Parisian table very soon. Yours sincerely
Biao Z. • 2 reviews
September 12, 2024
10/10good service
Vive, Maison Mer • Owner
We would like to thank you for your feedback, which touches us sincerely. We are delighted that you enjoyed your visit to our restaurant and that your experience lived up to your expectations. We look forward to welcoming you back to our Parisian table very soon. Yours sincerely
Rebekka H. • 1 review
July 19, 2024
10/10We had an unforgettable evening. As it was our first time at chez Vive Maison Mer, we were very well guided in terms of the menu and the wine. The food was excellent! The service was absolutely outstanding. For us a very nice experience and we will come back for sure.
Vive, Maison Mer • Owner
Dear Customer , We would like to thank you for your sincere feedback. We are delighted that you enjoyed your visit to our restaurant and that your experience lived up to your expectations. We hope to be able to welcome you back to our Parisian table very soon. Yours sincerely
54 Tripadvisor Reviews
62 Av. des Ternes, 75017 Paris
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