88 Restaurant

Jeffrey K. • 2 reviews

July 20, 2025

3/10

Scallion pancakes dry, cold, had small portions. tasted like it was made days ago. We were told won tons in soup were soup dumplings. Lol. Far from being made from a human. Broth was very bland like water, came cold. Thin noodles w shrimp came cold with no sauce. The menu shows a red sauce we got a cold plate. Crispy chicken shrimp square things were decent, Finally a hot dish! As the food started to come out to the table we were told by the owner lady the tofu dish was not on the menu anymore. We laughed as the server had no idea when he took our order. Then our shirt rib dish came. ice cold, full of fat, it was uneatable. couldn’t cut it w a knife. At that point I got up to say something cuz the service was so bad it took for ever to get anyone to come to the table. We told the lady owner everything you just read. she got narcissistic and started to laugh. She credited the beef only. $70 on crap. Than she went to the table next to us and started to make fun of us, laughing.

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Anthony S. • 1 review

July 18, 2025

10/10

Our third visit and ever increasing satisfaction. The Dim Sum selection Siu Mai, Fried Gyoza,deep fried wonton,prawn in rice paper , and about three more plus the Cantonese Duck , the exceptional fried rice with prawn was the highlight of the day. Mapo tofu followed by Char Siu Cantonese style with its aromatic flavor and the coup de Grace was the steamed prawns in oil on top of rice noodles. What a feast the four of us had. Bok choi was added for a vegetarian touch. Even though we arrived early and the restaurant filled up within minutes, the entire service gets a five star rating with the kitchen serving piping hot dishes in succession. The ambience even though fully booked was classy, comfortable furnishings, space between tables and gentle music in the background was a treat. One of our top five Chinese restaurants worldwide. They are on my list for many more visits.

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sc n. • 5 reviews

July 17, 2025

10/10

The food was good and the service also ok!

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Alex C. • 4 reviews

July 11, 2025

10/10

Great!

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Svetlana Prozhyzhko P. • 6 reviews

June 13, 2025

10/10

Very good food

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Kenny F. • 10 reviews

July 9, 2025

10/10

Great food and friendly owner

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Kate Q. • 1 review

June 27, 2025

10/10

Excellent food and service!

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KENNETH R. • 7 reviews

June 14, 2025

10/10

The vibe of the restaurant is very sophisticated. We were immediately greeted with warmth and given a wonderful seat. The chef was in an open kitchen and the host pointed out that the chef was from the Portuguese Island of Macau. The menu is absolutely beautiful. We ordered enough food for 10 people although we were only two! It was so delicious we ate it all. I highly recommend the short ribs and save room for their desserts!

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Mike D. • 1 review

June 10, 2025

10/10

The menu choice was expansive and all of the food was delicious and very authentic Cantonese.The deserts were also good , not too sweet. The cocktails were also very good. An all round great experience.

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Luís M. • 17 reviews

June 1, 2025

9/10

Great quality and diverse food with generous portions.

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Pin L. • 1 review

June 8, 2025

10/10

As someone who grew up with Cantonese cooking, I must say it beats restaurants that typically have neighborhood with a lot of Chinese people such as metro areas of NY, San Fran & Toronto. I was pleasantly surprised, as I was welcomed with warm smiles and superb service. But food was outstanding, they truly put heart and soul in the dishes. The kiddos approved it as well. We ordered a table full of food because we were missing our home style foods, my favs were the beef chow mien, steamed fish (not one night, to keep it more simple) , the kiddos loved the wonton soup, get the chinese broccoli bimi (pic shown on menu), the clay pot rice was good if you're Canto since it has various Chinese sausages in it, the sizzling short ribs (get if you like ginger) and dessert yes must order any of the coconut sagos so delicious. I also want to say thank you to the manager for his hospitality, if I ever go back to Portugal hope to see him around happy and healthy!!

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Monica A. • 2 reviews

June 6, 2025

10/10

I love this place. Good once a week to satisfy my craving for real authentic South China Cuisine.special mention to staff, MARA, Miguel, José for the care and attention

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Paula C. • 4 reviews

May 28, 2025

10/10

Amazing food

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Bruno P. • 7 reviews

May 30, 2025

10/10

The reception at this restaurant was very warm. They gave us a very well located and private table on the very stylish interior room. We got very good advise on what to order and everything suggested dish was absolutely delicious. We liked 88 so much, we would like to come back to try more dishes and enjoy such friendly service.

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Clara F. • 38 reviews

May 29, 2025

10/10

Great place! Delicious food.

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Jean Z. • 106 reviews

May 21, 2025

10/10

88 restaurant has the most authentic Chinese food in Cascais. The quality of the food is top notch. They also have excellent service with a very comfortable and beautiful environment. We have never been disappointed all the times we have eaten there.

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Nerissa C. • 4 reviews

May 20, 2025

10/10

This is the best Cantonese restaurant I’ve been to in the country. I have returned to it many times and it has never disappointed; the quality of the food, the service and the ambience are first rate. The dim sum, barbecue pork, the hotpot rice with traditional sausages and cured pork are excellent and the seafood is always fresh and cooked to perfection. The variety of delicious vegetable dishes and the desserts always leave me wanting more.

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Kitty T. • 15 reviews

May 14, 2025

2/10

Terrible food and horrible management

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Kitty T. • 15 reviews

May 8, 2025

4/10

The food is really ok however it’s way over price and be careful when they charge you , they would say the expensive dishes without 30% ! Not honest

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Julie R. • 2 reviews

April 30, 2025

8/10

The space and decor are lovely, staff very attentive, but the food really wasn't as good as we were expecting. The gyozas were bland, the beef balls were almost inedible because of the fat, and the beef ribs were quite fatty.

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