(al profumo di bergamotto di reggio calabria [1/2 astice] )
Calamarata
€22
(Polpo, gamberetti e peperoncino fresco)
Risotto caldo/freddo
€20
(Crostacei e colata fredda di mango [min. 2 porzioni] )
Reviews
8.8
of 10
Fabulous
35 reviews
Ambience
8.6
Food
8.8
Service
8.9
Real experiences from real diners Ratings and reviews can only be left by guests who have booked with TheFork.
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Sabrina S. • 1 review
June 8, 2025
10/10
Great dining experience!
Akram J. • 8 reviews
February 28, 2025
10/10
Great place, good food, good tempo and Fabio was really nice by serving us perfectly. Good gluten free options and good selection of courses. Kids loved it as well.
IL RISTORANTE DI PORTA PIA • Owner
Thank you so much for your kind words! We’re delighted to hear that you enjoyed the food, the atmosphere, and our service,Fabio will be especially happy to know he made your experience even better.
We’re also glad that our gluten-free options and course selection met your expectations and that the kids had a great time too!
We look forward to welcoming you back soon! 😊🍽️
Best regards,
Il Ristorante di Porta Pia
Tripadvisor reviews
Tripadvisor
51 reviews
Location
Via Nomentana, 13, 00161 Roma
Castro pretorio
More details
Trader information
Frequently Asked Questions
How is IL RISTORANTE DI PORTA PIA rated?
IL RISTORANTE DI PORTA PIA is rated 8.8/10.TheFork users have rated accordingly in the following categories:
Quality of food: 9.4/10
Service: 9.6/10
Atmosphere: 9.4/10
Can I reserve at IL RISTORANTE DI PORTA PIA right now?
Yes, IL RISTORANTE DI PORTA PIA has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!
What type of cuisine is served at IL RISTORANTE DI PORTA PIA?
IL RISTORANTE DI PORTA PIA is identified as offering mediterranean cuisine.
Is IL RISTORANTE DI PORTA PIA accepting TheFork Giftcards?
Absolutely, you can use your TheFork Giftcards at IL RISTORANTE DI PORTA PIA.
Do the staff at IL RISTORANTE DI PORTA PIA speak English?
Yes, at IL RISTORANTE DI PORTA PIA you will be able to speak English with the staff.