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Inka
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Popular dishes
Tacos croustillants au poulet 2 pièces
€10
Papas rellenas 4 pièces
€10
Restaurant menu
- Classico ceviche
- €13
- Maigre label rouge, leche de tigre, patate douce, cancha, choclo
- Ceviche veggie
- €10
- Cèleri boule marine en algues, leche de tigre aux carottes, avocat
- Ceviche nikkei
- €13
- Maigre label rouge, leche de tigre, soja gingembre, wakamé
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Perrine J. • 1 review
April 26, 2019
10/10Super Cocktail! Amazing Food! Great Service ! Je recommande
Alla S. • 2 reviews
March 16, 2019
9.5/10Beautiful and inexpensive for the area restaurant, good food and cocktails
Grégoire F. • 5 reviews
February 18, 2019
6/10We had to wait several minutes just to have someone take care of us. Then wait another 15 to 20 minutes to get the menus. Then we waited so much that we had to ask the waiter if we could order the food. And then again it was very difficult to have them look at us so as to ask for other services. Food was good but service was too poor. Fortunately it didn't cost us much.
Shirine M. • 8 reviews
February 4, 2019
5/10Disappointing after the staff change especially the chef
Nadhira n. • 3 reviews
December 1, 2018
8.5/10was a good restaurant, the food was good but it's too small the portions.
Boris b. • 40 reviews
November 26, 2018
2/10Long wait small portions and. Bad piscine sour - disappointing .
Bas v. • 1 review
November 23, 2018
8.5/10Delicious food with fast and good service!
Denise G. • 43 reviews
November 12, 2018
8/10They didn't include the discount when they brought the check. They brought a new check with the wrong discount so I had to ask again and inform them of the correct discount! Nevertheless, the ceviche was very good.
Nicolás V. • 16 reviews
November 9, 2018
10/10Excellent food. Nice menu. Quick service
Pierrick P. • 11 reviews
October 28, 2018
8.5/10The style & decoration are beautiful. The South American food concept is a nice culinary trip. Should try again to taste everything.
- -. • 6 reviews
October 23, 2018
10/10Great!
- -. • 3 reviews
September 28, 2018
10/10Excellent. Really nice place !!! Quite expensive but so delicious.
Nouf S. • 14 reviews
September 11, 2018
3/10The food was bad it was the worst perovien restaurant I ever go even the waitress was not that good
Cyrill B. • 2 reviews
August 18, 2018
8/10Bon restaurant mais cher sans réduction.
Alexander G. • 34 reviews
August 17, 2018
7.5/10friendly service, portions way too small and rather very simple.
- -. • 1 review
July 4, 2018
4/10very fast service, cocktails came after the dishes, no time to enjoy very short list of cocktails available at the restaurant dishes not typical, not very tasty
Josep H. • 6 reviews
July 6, 2018
5.5/10Nice waiters unworthy food
Ayman F. • 8 reviews
May 6, 2018
7/10The food was good but the plate doesn’t represent a balanced meal and flavor.
Stefano F. • 24 reviews
April 25, 2018
9/10The waiters are very hot
- -. • 1 review
April 14, 2018
10/10Very friendly personnel. She took her time explaining all items on the menu and always made sure we're ok. Food was as advertised and portions decent.
Tripadvisor reviews
550 Tripadvisor Reviews
About this restaurant
Le 1K, c'est un boutique hôtel aux quatre étoiles, 54 chambres et comme l'indique son nom, une table exotico-dingo qui nous transporte dans le folklore coloré péruvien. L'écrin se teinte d'un bleu nuit captivant, auquel s'ajoute des motifs ethniques. Le bois laqué, lumières tamisées, et les dorures finissent d'habiller cette table où le Pérou se déguste à la mode parisienne. Si la carte fait le tour des spécialités locales comme le ceviche, les cazuelas, taquitos ou encore les anticuchos et reflète les vrais tendances de la cuisine péruvienne comme le nikkei - cuisine fusion entre nippo-péruvienne- ou l'importance des superaliments, le chef se réapproprie les recettes pour en faire de réelles créations bistronomiques. Le tout s'arrose de pisco sour évidemment, à la table du 1K ou bien dans l'un des deux bars des lieux. L'escale à la Mezcaleria est hautement conseillée en fin de repas. Le top chef Julian Burbaud s'hisse au sommet des Indes pour nous dévoiler les saveurs andines selon le goût urbain. Après un apprentissage auprès de grandes toques hexagonales telles que Robuchon ou Alain Passard, il se dévoile dans l'émission Top Chef. A sa sortie, il prend les manettes de la gastronomie de l'1K pour faire voyager les palais parisiens dans son univers hautement coloré.
How to get there
13 Boulevard du Temple, 75003 Paris
Metro Fille du Calvaire / Republique / OberkampfFrequently Asked Questions
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