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Both formerly of the Guy Savoy, Michel Roncière and Éric Mancio have joined forces: the first in the kitchen, the second in the wine cellar. The menu ...
Read more on the MICHELIN Guide's website
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Deborah F. • 1 review
October 4, 2024
9.5/10Novel, imaginative food with undreamt of flavor profiles and thoughtful, artistic presentations (note the gorgeous ceramic and stone serve ware). Exquisite front-of-house service including detailed but unobtrusive attention coupled with genuine friendliness and helpfulness in decoding the menu, accommodating a food allergy, etc. Our evening at Pianovins was sublime!
Sebastian S. • 6 reviews
September 20, 2024
10/10Excellent, inventive and beautifully presented dishes. Good wine list. Excellent value for money.
Ryan S. • 1 review
September 5, 2024
9.5/10Friendly and excellent service. Food was masterfully prepared with complimenting flavors. Food textures contrasted in a way that involved all the senses, resulting in a novel adventure with each course. Ambiance was warm, aided by the behavior of the staff. Lighting wasn’t too bright, but lended towards observing the artwork of the chef.
Sarah C. • 2 reviews
August 16, 2024
9.5/10Incredible food, amazing flavours and terrific value….just go!!!
See 3 photos
Wee Lian T. • 1 review
August 9, 2024
5.5/10The two young chefs did a good job but we had waited 6 months for the reservation only to find that they are the new chef owners who had bought over the restaurant from the former Pianovins owners. As such we felt we had been deceived and had driven all the way from Trocadero
Yang S. • 5 reviews
August 3, 2024
10/10Excellent
227 Tripadvisor Reviews
46 Rue Trousseau, 75011 Paris
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