Trattoria i Fratellini
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Reviews
9.2of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Carina S. • 1 review
August 22, 2025
2/10
Empty restaurant, poor service, and disgusting steak. The staff will give you the worst meat when you book via The Fork with a discount. We paid 85€ for only the meat, having a 50% discount because the staff said the only steak they had was a 1.89 kg steak (for 2) at price 10€/100gr. The meat was overcooked, not tasty, dry and chewy. Also there was literally no one else in the restaurant except for us, on a Friday evening at 8pm. It says a lot…
Dmitriy I. • 1 review
August 21, 2025
10/10
I was awesome
Jay W. • 6 reviews
August 19, 2025
8.5/10
The food came out fast but the check came slow. The meat was tasty, tender, with a nice char and smoked.
Marta T. • 1 review
August 12, 2025
10/10Amazing food (excelent tartare!), perfect service- 10/10. We will visit again. :)
PS s. • 2 reviews
August 1, 2025
10/10
the best restaurant in Florence and the staff amazing
kentwix C. • 4 reviews
July 24, 2025
10/10
The recommended Ragu pasta was really good. And the truffle tartare was good, too
Frank D. • 1 review
July 16, 2025
10/10
Everything was perfect and delicious. We ordered far too much food because the steak is tremendous, but it was worth it. The beef tartar with truffles was out of this world. The waiter was engaging and joyous. When I pulled up the location on my maps App, we debated whether it would be worth the walk. It was!
Elisa Z. • 1 review
July 15, 2025
8/10We are 2 persons, especially we have ate some amuse-bouche before the dinner, this is the first time for my husband to be Florence, we were planning to order a steak maximum 1kg, in this way we can order something else to try more plats. but the boss was refusing to give us a smaller one, he said you have to take this one of 1.4kg or nothing, finally we couldn’t finish the meet, half left, The steak is tasty, but I could be better if we can chose the weight of meet.
Daria C. • 1 review
July 10, 2025
10/10The food was great, and the staff was very welcoming and nice. I highly recommend this place for dinner when staying in Florence.
Elizabeth F. • 2 reviews
July 10, 2025
10/10
For an amazing and authentic Florence experience you must go here. It is off the beaten path, but so worth it. We went with our 3 kids and they loved it! Our daughter has Celiac and they were so helpful.
julie d. • 3 reviews
June 26, 2025
8/10We had a great time and the food was very good but the waiter forgot parts of the order after upselling up on their Florentine steak (it had beed better at other restaurants) and a higher wine than we wanted so the bill really ballooned.
Nathalie M. • 1 review
June 28, 2025
8.5/10Steak, potatoes and fried zucchini flowers were excellent. We didn’t like the “Tuscan Tuna/Pork” appetizer. Wine and service was great.
Lorena J. • 10 reviews
June 21, 2025
10/10Delicious meal and friendly atmosphere! Highly recommend this amazing place.
Lael G. • 2 reviews
June 9, 2025
8.5/10
The florentine steak was amazing! Great flavor and cooked perfectly. We were the only people in the restaurant which was a little odd but the food was very good!
Chase P. • 1 review
June 1, 2025
10/10We had a fabulous tasting meal and had the owner personally making sure everything was just right. They even have a kids menu! Perfect cap to our time in Florence
Edoardo m. • 1 review
May 25, 2025
10/10An absolute must go place for a proper fiorentina steak. Nice and cozy, you see first hand the cut of the beef and the food is prepared perfectly. Worth to go and worth to come back for more
Dan C. • 1 review
May 18, 2025
10/10From the food to the service, everything was absolutely first class.
Kris S. • 1 review
May 16, 2025
10/10Great food!
David A. • 1 review
April 17, 2025
2/10Horrible customer service super rude server and ignored us the entire time we ate. Dinner was ok nothing special you can find better options elsewhere
Miriam R. • 5 reviews
March 30, 2025
10/10Very good food and very welcoming people! We enjoyed the Steak Florentine and were able to watch the chef cut and prepare it.
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