Ciblèo

Ashley U. • 1 review

July 30, 2025

7/10

+3

Wonderful people and great concept, but I wish it was more unique and impactful with flavor. Great for folks who want to explore Japanese tastes in familiar Italian dishes, but if you're looking for something that is unique to both Japanese and Italian flavors like I was, this may not be the place for you. The chicken curry and taco were not something different enough to try in a different country. The beef tartare was good use of beef but definitely more simple, very heavy handed on the oil. My favorite dishes were the vegetable dishes: the eggplant and fish wrapped in greens. We ordered the additions of both the veggie gyoza, shrimp gyoza, and baozi with roast beef. The skins were very silk and well made but the filling was very salty and lacked any depth. The roast beef buns felt haphazardly thrown together, and was very soggy from the veggies. Their infused cocktails were wonderful, do get the Cibleo Panchi.

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Mette L. • 1 review

July 24, 2025

10/10

+2

Fantastic food and great service. This restaurant is worth trying 😊

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Paco G. • 5 reviews

July 22, 2025

4/10

I had high expectations, however the service was rushed and the food wasn’t that great.

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Vanessa V. • 1 review

July 19, 2025

10/10

The food was amazing. Every bite was very unique

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Curtis S. • 1 review

July 18, 2025

10/10

Eat meal in Italy

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Jessica S. • 1 review

July 18, 2025

10/10

Extraordinary menu with a great and new taste! We had one of the best experiences on vacation at Cibleo! Big thanks to the wonderful team!

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Natalie P. • 9 reviews

July 3, 2025

10/10

Incredibly unique and delicious food

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melanie i. • 2 reviews

June 27, 2025

5.5/10

you need to inform your guest that it is a set menu and no option for vegetarians

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Nicole D. • 2 reviews

June 28, 2025

10/10

Wonderful tasting menu, great service and we very much enjoyed the creative menu.

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Lynne F. • 1 review

June 24, 2025

9/10

7 course tasting menu-food was all amazing. AC wasn't working so we were seated out back near an alley. Sewer gas smell made it unpleasant.

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Sarah h. • 1 review

June 24, 2025

8.5/10

+2

Truly inventive fusion cuisine. Great attention to detail in service , presentation, thoughtfulness. Beautiful setting and definitely feels like a local gem not just another typical tourist spot. Definitely not to be missed.

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Chris O. • 1 review

June 10, 2025

10/10

We sat at the bar and had the tasting menu. All the food was impeccable, with fantastic taste and beautifully presented. The staff were terrific, recommending wine to match and watching the chef's work close at hand made it a memorable experience.

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Daniel C. • 1 review

June 12, 2025

10/10

Every dish on the tasting menu was very creative as well as different from one course to the next. It was fun to eat there and we will definitely go back. Quite a change from the usual Tuscan fare, not that there is anything wrong with Tuscan food!

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Scott M. • 12 reviews

June 5, 2025

9.5/10

Fantastic fusion food with an open kitchen.

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Leanne T. • 1 review

May 24, 2025

10/10

Wonderful service, creative and excellent food. Loved the tasting menu. Also had the most beautiful wine. 10/10 experience.

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Francoise P. • 2 reviews

May 22, 2025

10/10

A fantastic find that combines Tuscan heritage with Asian flair. Very much enjoyed the place, service and food. For full experience and Chef’s explanations sit at the counter. A must for all food lovers.

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Rebecca O. • 1 review

March 8, 2025

10/10

Amazing food, wonderful service!! For foodies who wants something special.

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Dan F. • 3 reviews

December 19, 2024

10/10

This Italian/Korean couple was extremely happy with everything. We visited on our honeymoon but it was my 3rd time there and all were exceptional. Everyone was warm and engaging and the food was incredible. Cibleo is on the very short list of places I absolutely have to visit whenever I'm in Florence. It is extremely rare to see fusion done well and so few chefs understand different types of cuisine so deeply thay they can blend just the right elements to create something unique and wonderful. Chef Kawai is a true master of his craft and everyone at Cibleo works extremely hard to make their guests' visit perfect.

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Alessandro Z. • 3 reviews

December 14, 2024

8.5/10

The setting is nice, although small and space can be an issue even when sitting down. Service is friendly, I suggest changing chopsticks and especially the spoon once used - it’s unpleasant to taste previous dishes. Great advice on the sake, it really worked with the food. The food itself (tasting menu) was good, a good variety of flavours and textures. I loved the first course (the tongue in particular) and the steamed fish. We struggled with the take on the ribollita, it doesn’t work. It’s gloopy and the smoked fish (aka “fish prosciutto”) taste dominates the dish. The ramen broth was a bit too thick and I don’t understand why not serving pork chashu but instead literally a slice of boiled chicken breast. Lighten the broth and put more flavour if the dish closes the savoury part of the menu. Disappointing end of the menu, also lacked transition to the desert. The desert itself was simple and good. Overall we liked it and would try again once the menu changes, but didn’t blow us away.

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Viola S. • 10 reviews

November 28, 2024

9.5/10

Delicious food and nice atmosphere.

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