Casa Mortero

Susan G. • 17 reviews

September 6, 2025

10/10

We had an absolutely spectacular dinner here from start to finish. Not only was the service warm and professional, but the food was the best we had in Madrid. It was inventive, fresh and modern, while also being distinctly Spanish: Iberico pork with migas; a stew of white beans, clams, and fried artichoke; grilled tuna with caramelized onions and sweet potato; grilled octopus…every single dish was creative and wildly delicious. We weren’t going to order dessert, but wow, were we glad we did. It was a tie between all three: the cheesecake, the “bread and chocolate,” and the flan. A truly superb kitchen. Excellent wine list too. The vibe was great: simple, chic, festive. Five stars. We will be back.

likeReport

Urjit G. • 1 review

August 23, 2025

7/10

The restaurant wait staff is not friendly and one the waiters was dismissive.The food is good. The atmosphere is not lovely or welcoming. I would not go back.

likeReport

CLAIRE S. • 4 reviews

August 22, 2025

10/10

Everything was perfect!

likeReport

Ann K. • 1 review

July 4, 2025

10/10

+1

An amazing place with wonderful food, service and ambiance!

likeReport

Kristiina V. • 3 reviews

June 19, 2025

10/10

Great restaurant with a nice seleccion of food and quality wines. The service us also fast and friendly.

likeReport

Andrew S. • 5 reviews

June 20, 2025

10/10

The restaurant is beautiful inside and the waiting staff are so helpful and friendly. The staff are well trained and can advise on any dish. There is a wine waiter too who, although we didn’t partake, seemed to recommend good wine choices for the tables around us. We selected Oxtail and Beef Loin. As an amuse bouche we were given a gazpacho. Unlike the traditional dish, this was made with beetroot, cucumber and tomato and was sublime. With the main course be warned, no small portions here! The oxtail was brought to the table and then boned expertly by our lovely waiter. The meat pulled and beautifully served. Everything was delicious and the staff keep an eye for empty bottles, glasses etc. We were full after our mains but knew we couldn’t leave without a dessert. We both chose the French Toast which was caramelised and can with an apple compote and biscuit ice cream. Wow it did not disappoint. We enjoyed every mouthful.

likeReport

Tom B. • 1 review

June 19, 2025

10/10

Good service, very high quality and well cooked meats.

likeReport

Haskins G. • 2 reviews

June 4, 2025

9.5/10

Staff could speak English

likeReport

Cinzia D. • 10 reviews

June 5, 2025

8.5/10

We went for dinner , it is closecto Thyssen museum, and we had good sea food, fresh and simply cooked. Diego. our waiter, helped us to understand dishes receipts and his suggestions were much appreciated . Service good. We suggest Casa Mortero warmly

likeReport

Rodolfo V. • 80 reviews

May 3, 2025

7.5/10

Good food and service. The place is a little loud and uncomfortable, tight. Overral good, but there are many better places in the same region.

likeReport

Robert P. • 2 reviews

April 26, 2025

10/10

Unique food! Fun atmosphere!

likeReport

Victoria K. • 4 reviews

April 23, 2025

10/10

Fabulous and personalized service. Top quality products. And amazing selection of local dishes. I will return!

likeReport

hanseok c. • 1 review

April 18, 2025

2/10

The food is terrible. It's very salty and chewy. This is an Asian racist restaurant. Racism is stupid. The staff is also very unfriendly.

likeReport

Casa Mortero • Owner

We usually don’t respond to reviews, as we respect every guest’s opinion. However, in this case, we feel it’s important to address the mention of racism. Our team is multicultural, and our guests come from all over the world. In fact, more than 50% of our clientele is international, and over the past five years, we have never encountered a situation like this. Inclusion, respect, and hospitality have always been at the heart of what we do, and we take great pride in being a welcoming place for everyone, regardless of their background. For this reason, we are taking the matter very seriously and we are looking into it in detail to understand what may have happened. We will be reaching out directly to learn more. Kind regards

Ulrik F. • 1 review

April 16, 2025

5/10

This is my opinion and the way I perceive my experience. The bread we were given to start with was warmed up dry bread. We were given the oil after we got the bread, so we hadn't eaten more than half of the bread. We were given no instructions regarding the accompaniments for our food and we were only told about the food for one course. We didn't know what we were being served, we had to guess. This was not our best experience

likeReport

Leonard M. • 27 reviews

April 3, 2025

9.5/10

Potato salad with red tuna was divine. The duck rice excellent and the meatballs were delicious. The cheesecake was delicate and rich with a delicious crumble crust. Coffee and wines were as expected. Bread is overpriced but good - just not worth the price. We did enjoy this overall and it is well worth a visit.

likeReport

young k. • 1 review

April 1, 2025

10/10

Excellent food E

likeReport

Lily H. • 1 review

March 26, 2025

10/10

The food and the service were memorable. We will be back.

likeReport

Ewa W. • 3 reviews

March 18, 2025

10/10

Nice food, well prezented, very good service

likeReport

Manuel O. • 26 reviews

March 21, 2025

9.5/10

Great food - try the monkfish !

likeReport

Rolf G. • 2 reviews

March 21, 2025

7.5/10

Nice spanish based dishes with a modern touch in a avantgarde ambiente. Plates served of hetergenous product quality. eg excellent oxtail with multiple smashed creamy papatoes. The flank steak was quite in a rural style with too much of an ion taste from the grill and definitly too much of fleurs de sel and not of the highest quality. Missing a sommellier . The wine recommendation from the common staff did not really match that great with the food. I am not sure if this restaurant deserves a recommendation in the guide michelin…

likeReport