Casa Mortero
Reviews
9.3/10
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4.0
The food was really bad. We ordered a potato salad with tuna tartar which was at least mediocre. We also ordered two main dishes, a turbot and a flank steak. The turbot was a piece of the fish with a lot of bones and very little meat which was also completely raw. We told the staff about it and they were kindly enough to replace it but the piece of fish that they brought us was no different from the previous one but a little better cooked. The flank steak was overcooked and with no flavor. Overall, we were very disappointed and we were really surprised that this restaurant was recommended by the michelin guide. Lastly, it was overpriced for the quality offered.
5.5
We found this restaurant in the Michelin Guide and were hoping for a good dinner. Unfortunately, it did not live up to those expectations. The food felt below Michelin Guide standards and was, overall, quite unremarkable. The service was also disappointing, aside from the guy who took our initial order and the one who brought the final bill. For starters, I had a tuna tartare with potatoes. It was completely covered in a mayonnaise-like sauce, which overwhelmed any of the natural flavors. My partner ordered wagyu slices, but they were also lacking in taste and did not stand out. On a more positive note, the chipirones a la plancha and the sweet breads were OK. In total, we spent a little over €100. Overall, we don’t fully understand why this restaurant is included in the Michelin Guide. It may have potential, but unfortunately, we did not experience it during our visit. We hope others have a better experience.
10
nice staff, very good food, reasonable prices
10
The staff were excellent, with amazing recommendations. The food was very well thought out, and the attention to detail in the cook shined through. I new “go-to” for me in Madrid. A+
10
staffed and good control of when to bring out the next dish and refill the glass. They also offered an extra drink for free when they found out that my wife had just turn 50. the food was top class
10
Amazing
9.0
The taste of the food was excellent. We took the crispy pork and the grilled octopus. Delicious !!!
10
Very comfortable and delicious!
9.5
Friendly service, very helpful choosing wine, delicious food (creative and well presented)
10
+15Vet good restaurant, excellent food and staff, and amazing experience. We enjoyed a lot and the desserts are delicious
10
The server was amazing and really made the experience so special! I can’t wait to come back
7.0
For a top restaurant I would not expect my entree, an aged steak, to be so tough and chewy. It was a disappointing choice.
10
the food was perfecto!
10
We had an absolutely spectacular dinner here from start to finish. Not only was the service warm and professional, but the food was the best we had in Madrid. It was inventive, fresh and modern, while also being distinctly Spanish: Iberico pork with migas; a stew of white beans, clams, and fried artichoke; grilled tuna with caramelized onions and sweet potato; grilled octopus…every single dish was creative and wildly delicious. We weren’t going to order dessert, but wow, were we glad we did. It was a tie between all three: the cheesecake, the “bread and chocolate,” and the flan. A truly superb kitchen. Excellent wine list too. The vibe was great: simple, chic, festive. Five stars. We will be back.
7.0
The restaurant wait staff is not friendly and one the waiters was dismissive.The food is good. The atmosphere is not lovely or welcoming. I would not go back.
10
Everything was perfect!
10
+1An amazing place with wonderful food, service and ambiance!
10
Great restaurant with a nice seleccion of food and quality wines. The service us also fast and friendly.
10
The restaurant is beautiful inside and the waiting staff are so helpful and friendly. The staff are well trained and can advise on any dish. There is a wine waiter too who, although we didn’t partake, seemed to recommend good wine choices for the tables around us. We selected Oxtail and Beef Loin. As an amuse bouche we were given a gazpacho. Unlike the traditional dish, this was made with beetroot, cucumber and tomato and was sublime. With the main course be warned, no small portions here! The oxtail was brought to the table and then boned expertly by our lovely waiter. The meat pulled and beautifully served. Everything was delicious and the staff keep an eye for empty bottles, glasses etc. We were full after our mains but knew we couldn’t leave without a dessert. We both chose the French Toast which was caramelised and can with an apple compote and biscuit ice cream. Wow it did not disappoint. We enjoyed every mouthful.
10
Good service, very high quality and well cooked meats.
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