SAGARDI en Euskal Etxea
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Restaurant menu
- Lechuga con cebolleta de la huerta de hernani (½ ración)
- €4.5
- Queso idiazabal, espinacas y nueces
- €10
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Alberto O. • 106 reviews
December 8, 2023
10/10Really nice place, well located, and with really good food! If you want some quality basque cuisine look no further!
Femi A. • 22 reviews
April 18, 2022
10/10The service was phenomenal. I received great wine suggestions. As well as, got to listen to opera from across the street. Plus, the cheesecake was the greatest cheesecake I have ever eaten. I can't wait to come here again.
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Kymana J. • 1 review
December 31, 2019
4/10I came with a friend to Madrid to bring in the New Year and we spent 140 USD for dinner at this restaurant. When we arrived, as we were asked to follow one of the staff to a table, she collected the coats of other customers and asked for us to follow her. As we waited for her to seat the others, one of the waitstaff yelled at my friend and I telling us to wait in the hallway. When we went out to the hallway, we were eventually seated and no one came for our coats like the other customers. There was little communication between the waiter and my table. Other tables were attended to with smiles and topped up wine, but we had to ask for things that the others were given such as water. When the waiter did pour our wine, he did it in a hurry and kept spilling it on the table. Other customers received New Years party favors and my table did not. After our last course and pretty much being not being treated as equally as the other customers, my friend and I decided to leave and go bring in the new year elsewhere. I am not sure why other customers where treated better but it left me feeling like I was being judged by my appearance and that my friend and I paid a lot of money to be treated poorly. I love the concept of the Basque restaurant but think the service was unacceptable. Please do better next time and treat all of your customers with care.
Juan B. • 1 review
December 31, 2019
2.5/10The new year's meal is nothing special at all, but very expensive. Also the first time I've been to a restaurant and been told to leave (you can only stay for an hour and a half for the new year's meal). Not a good atmosphere. Each course is brought you you immediately after you finish the previous course (just warmed up, probably in the microwave). The dessert "turrones artisanales" is just normal turrón you get from a supermarket... Una estafa...
Carmelo P. • 26 reviews
September 26, 2019
10/10Excellent meal amd service.Cod ommelette was amazing.Superb turbaut.We'll come back!
Carmen S. • 4 reviews
March 20, 2018
7/10I recommend this restaurant.
- - • 1 review
December 31, 2017
3/10Amateurish service. Waiters had no clue what they were serving. Food was mostly served lukewarm, except for meat. But by this time we were ready to leave. Price was exorbitant for what was served. Totally ruined our evening. Even the grapes they served were old.
- - • 3 reviews
December 24, 2017
5.5/10Inconsistent - the meat was excellent - the fish did not taste fresh - the seafood was average- the service was below average
Tripadvisor reviews
223 Tripadvisor Reviews
About this restaurant
“Una cocina honesta a compartir” Ofreciendo una cocina vasca de gran solera, en constante evolución y en donde se cuidan los tiempos y el origen, cualquier camino es bueno para llegar a Sagardi en el Centro Cultural Vasco Euskal Etxea. Emplazado en un edificio del siglo XIX, con una decoración tradicional que combinada a la perfección con las obras contemporáneas de Juan Gorriti añaden un toque de modernidad y color a este espacio clásico. Sus platillos de elaboraciones como las de antaño, tienen en la merluza en salsa verde con almejas y la morcilla vizcaína a la parrilla, una de las mejores parrillas al carbón de encina de todo Madrid. En Sagardi el fuego, el producto y el comensal son los protagonistas de una cocina honesta para compartir. Este restaurante es el referente de la cocina vasca por excelencia fuera de Euskadi. Una cocina sencilla, que huye de sofisticaciones y en la que la calidad y el fuego son los grandes protagonistas. Mención especial merece esa impresionante barra de pintxos en la que se puede desayunar, tomar el aperitivo, comer o cenar de forma informal como si estuvieses en el País Vasco. Y si los pintxos son míticos, la parrilla es el corazón y el alma del restaurante. Por eso, no puedes perderte clásicos como el chuletón vasco o sus pescados salvajes a la Donostiarra porque están de muerte. En la temporada de otoño puedes disfrutar de riquísimos platos como las alubias de tolosa, el hongo beltza de los bosques y los mejores pimientos del piquillo. Mmmm…
How to get there
Calle de Jovellanos, 3, 28014 Madrid
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