Downunder by Justin Jennings
For You
Reviews
9.4of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Clair C. • 1 review
January 13, 2025
10/10Wonderful food, excellent service. Would visit again.
Carol M. • 10 reviews
January 10, 2025
10/10Fabulous meal as always. Our third visit and always certain of great service and food Steak and Duck mains were perfectly cooked and the prawn entree was superb. Our server was pleasant and engaged at all times. Highly recommend
William H. • 5 reviews
January 4, 2025
10/10You have to come in and see. Such nice and warming environment, service and then the food, come on. Its just right! Missing out if you are not coming here at least once. They do have vegetarian options but mostly meat.
Samantha G. • 1 review
January 1, 2025
9.5/10We had a really good evening on the 1st January 2025. Our Waitress was amazing, very knowledgeable and friendly. The food was great, we had some of the tastiest food we have had for a while. Totally recommend it, you won't be disappointed
Steven C. • 6 reviews
December 31, 2024
5.5/10Very disappointing with the food very salty for a Michelin star restaurant I don’t see how they got their rating
Bernarda R. • 79 reviews
January 3, 2025
9/10The food in this restaurant is always very good, each dish has distinctive flavors that make them very special and they are very well thought as well. But what makes this restaurant even better is the quality of its service.
Martin U. • 16 reviews
January 1, 2025
5.5/10Americans on loud video calls - unbelievable
Valentine J. • 1 review
December 31, 2024
6.5/10We went for the new years eve menu. Unfortunately, the food didn’t meet our expectations for the 190€ p.p that we payed. The food was good but nothing spectacular, one course was served already cold… 90€ would still have been a fair price. Service was kind. Wouldn’t recommand for a special occasion like NYE.
Karen D. • 2 reviews
December 28, 2024
10/10Amazing and innovative food at super reasonable prices even before the discount. Glad we found this gem. The chocolate tart is to die for!
Hugh K. • 3 reviews
December 23, 2024
8.5/10the staff who attended to us...he is so amazing in describing every dish we ended up ordering more than we should. he's the example that all restaurants should follow. the cerviche in Tom Yam and roo tatare is originally wonderful!
David Y. • 1 review
December 9, 2024
10/10Fantastic food and wonderful service. Can strongly recommend the belly pork main, simply melts in your mouth and very tasty. As for the dessert we shared the sticky date pudding….yum! Very reasonably priced too so you must give this little gem a try!
amir l. • 19 reviews
December 11, 2024
10/10professional touch
Guilherme R. • 1 review
November 26, 2024
9.5/10Nice and cozy restaurant. Good and different food.
Shai L. • 3 reviews
November 22, 2024
9.5/10+2We had an incredible experience in that restaurant the chef is amazing all the dishes were excellent , special and unique. It is not a show of …restaurant but a really excellent chef that would like to show his abilities. The pork belly was Super same with the Salmon sashimi and even the Guacamole was special.
Foodie At Heart C. • 23 reviews
November 18, 2024
9.5/10Chef Jennings rightly reserves the Michelin status. Food was fresh and well fused, not confused. Service was friendly but I think our guy was new and at times we felt rushed. Crocs, Roo, Tomyam rice a must followed by the sticky pudding. Not to mention the Sollaire vino verde that paired with all. The price was just right! Thanks to The Fork for the 30%off. Highly recommend.
Claire W. • 3 reviews
November 16, 2024
9.5/10Food was delicious-
Sara R. • 35 reviews
November 9, 2024
10/10Amazing, outstanding! My favorite by far in Lisbon!!
Carol M. • 10 reviews
November 8, 2024
10/10Incredible food. Interesting menu with lots of choice. Our second visit and definitely not disappointed. Service was excellent. Steak and Duck were delicious, as were the entrees however dessert stole the show. Five star
Mark C. • 1 review
November 5, 2024
10/10The 8 course degustation was truly amazing. Each course was a creative blend of flavours and textures, well paired with Australian and local wines. Chatting to Justin highlighted how passionate he is about food. An exceptional dining experience!
Çağla B. • 2 reviews
November 2, 2024
10/10Everything is so delicious and perfect. We loved it and suggest it to everybody. Thanks chef Justin Jennings!
Tripadvisor reviews
Location
Awards & Certifications
More details
Frequently Asked Questions
Book a table for
Restaurants around Downunder by Justin Jennings
Other restaurants in Lisbon that you may like
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.