Downunder by Justin Jennings

Malcolm W. • 5 reviews

May 8, 2025

10/10

This was a fantastic meal. Probably the best we’d had during a five night stay in Lisbon. We tried the crocodile and kangaroo, having never had them before. So glad we did as they were superb. Can’t wait to have them again! The corvina fish was awesome - it was the size of a large portion of tuna but the delicate taste of a sea bream or similar. To round it off, we had the sticky date pudding. Again, superb. Make sure you pay this restaurant a visit. You won’t be disappointed.

likeReport

Erwin v. • 1 review

May 7, 2025

10/10

Very good price/quality

likeReport

Darby M. • 21 reviews

April 24, 2025

10/10

This is probably our 4th or 5th time here and every time the food has been exceptional! We have always enjoyed the pork belly, the steak, the kangaroo, the desserts. Definitely worth a visit if you're in Lisbon! We'll definitely return!

likeReport

karin c. • 1 review

May 3, 2025

10/10

+4

We enjoyed the 8 courses meal. Beautiful flavours coming together. Quality/ price Super! Very friendly service, clear presentation of every dish. Chef came out of the kitchen to say hello.

likeReport

Gary M. • 17 reviews

May 2, 2025

9.5/10

Excellent food and attentive service. We really enjoyed our meal and it has been a favourite of our stay.

likeReport

Oliver D. • 8 reviews

April 22, 2025

10/10

Fantastic as always.

likeReport

Vasyl P. • 18 reviews

April 23, 2025

9/10

Food was very unusual and interesting. But we sit near a very loud company of people. This situation spoiled our visit.

likeReport

Jen L. • 4 reviews

April 19, 2025

10/10

Quality, presentation, service - everything was fabulous Kangaroo tartare and prawn/pea panacotta for starters, followed by Tom Yum chicken risotto and 36hr roasted pork belly were exceptional. Shared a sticky date pudding for dessert, yum. Service was friendly and attentive, without feeling rushed. Perfect evening

likeReport

Kai-Gordon W. • 74 reviews

April 19, 2025

9/10

Excellent atmosphere and service. Angus steak was top signature dish - we ordered it 3 times, it was good but not amazing. For a top dish the medium steak was not as tender as expected. We did not have wine, no deserts, we have shared two entrees, and paid as 4 people €166 - that’s quite an investment. Anyway we have enjoyed being here.

likeReport

Anastasia G. • 2 reviews

April 14, 2025

9/10

We really enjoyed the restaurant—great food, unique flavors, and reasonable prices. We even got to try kangaroo and crocodile—first time ever! 🙈

likeReport

Tolisa F. • 39 reviews

April 11, 2025

10/10

+3

What a pleasant surprise! This 14-seat restaurant was not on my radar until I discovered it here on The Fork. Two of us created our own “tasting menu” by ordering an assortment of items on the menu to share. We had the guacamole with plantain chips, pulled pork croquette, and kangaroo tartar to start. All amazingly good! For mains, we split the wild boar pie and duck breast. Everything was perfectly cooked, well-portioned, and so delicious! We ordered two different New Zealand red wines by the glass to complement our meal, but they didn’t really wow us. Our waiter was friendly and very prompt with bringing food to the table. Overall, it was an excellent experience, and I’ve already planned what different items to try the next time we come back!

likeReport

Aleksandar R. • 7 reviews

April 2, 2025

10/10

Loved every single bit of the menu, couldn't recommend more any other restaurant this much in Lisbon at the moment.

likeReport

So I. • 3 reviews

March 25, 2025

8/10

good food and good harmonization

likeReport

Andrei T. • 2 reviews

March 21, 2025

10/10

Amazing food and perfect wine pairing!

likeReport

Jorge M P. • 37 reviews

March 24, 2025

9.5/10

the review: I guess most people come to this restaurant because of the Crocodile & Canguru. As our first visit, we needed to gauge the quality, and thus we avoided this. We had the shrimps with green peas' panacotta (GREAT) the duck (nothing special - quite bland, in fact) and the 36h pork (GREAT again). We were 2 sharing it all and we were so full we had no space left for dessert (the Aussie Pavlova will have to wait). The space is nice (upstairs) and the chairs and table are quite nice and comfortable (as opposed to most places). Warm and professional service. The only (subjective) downsides are the coffee at the end (terrible Nespresso) and the music choice - we suffered a mix of second rate bossa nova tunes combined with some of these whinning portuguese pseudo-singers that make you avoid listening to radio music in PT. We'll return.

likeReport

Stefan K. • 1 review

March 22, 2025

9.5/10

Great food!!!

likeReport

Sidney D. • 8 reviews

March 8, 2025

10/10

Everything was 10 stars

likeReport

Pedro R. • 30 reviews

March 8, 2025

9.5/10

+4

First experience with Australian cuisine. Nothing like trying crocodile, wild boar, and kangaroo. Ceviche and shrimp panna cotta were also equally delicious. A place and gastronomy to repeat. Friendly and efficient service.

likeReport

Atandel C. • 3 reviews

January 6, 2025

10/10

it was a first time with all of my family in a restaurant

likeReport

Mariana N. • 32 reviews

February 27, 2025

9.5/10

Great food (im still dreaming about that ceviche), fairly priced and with great ambiance. Service could be a bit more attentive, but still nice!

likeReport