Downunder by Justin Jennings
For You
Reviews
9.4of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Rafa C. • 3 reviews
January 17, 2026
9.5/10The food and service were excellent - a must visit
Sean R. • 28 reviews
January 10, 2026
10/10
Every dish was exceptional. Highly recommend the prawn pana cotta, angus steak, and passion fruit pavlova for dessert. Can’t wait to come back. Great place for date night. Special thanks to Rita for her excellent service and suggestions.
Mikolaj K. • 91 reviews
January 8, 2026
9.5/10Great food and great service. Excellent value!
Gabriele P. • 29 reviews
January 3, 2026
10/10
very tasty ingredients and food combinations. the meat of board and cow are very tasty, the duck one is good but with a bit of fatty. the rest very good, also the dessert
amy j. • 1 review
January 2, 2026
7/10I had high expectations based on the ratings , but My husband and I both thought the entree, sirloin, was underwhelming. There was gristle and it seemed like the steak wasn’t cooked fresh. I wouldn’t go back.
Youssef K. • 19 reviews
December 1, 2025
10/10Amazing and tasty food as usual, I keep coming back, I am so addicted ;)
Francisco A. • 2 reviews
December 20, 2025
10/10smooth chill atmosphere and amazing food. we went for the meats with red wine to balance with the chill and rain outside. Amazing food. 10/10 will go back
Courtney K. • 7 reviews
December 10, 2025
10/10We weren't sure what Australian cuisine meant, but there was a nice variety on the menu (including kangaroo!). The food was beautifully presented and was delicious. Will definitely return!
Robert W. • 4 reviews
December 3, 2025
7.5/10We tried the eight course tasting menu which we really enjoyed and it was great value for money. The only downside was the duck was slightly overcooked and was a bit dry. We went on a Wednesday evening and there were two other diners in when we arrived. However they left around ten minutes later which meant we were the only people in the restaurant which was a shame. Pretty sure it will be busier at the weekends. We will return as the food quality is excellent.
Darby M. • 26 reviews
December 6, 2025
10/10The food is just delicious! I loved the ceviche with the little bit of ginger foam! The pork belly is delicious! I had no room left for dessert! Every time we visit Downunder we are delighted with the food!
Giacomo F. • 5 reviews
November 19, 2025
9.5/10
The food was delicious, as well as the location and the atmosphere. Kangaroo steak is tender and tasty.
Kamran A. • 127 reviews
November 17, 2025
9.5/10Beaiful food n presentation
Jared F. • 7 reviews
November 17, 2025
10/10Everything was perfect! Creative presentations and preparation.
Sara R. • 64 reviews
November 15, 2025
10/10
Amazing, always utterly amazing!
Karin W. • 3 reviews
November 15, 2025
6/10I had expected more
Bernarda R. • 105 reviews
November 12, 2025
9.5/10This restaurant is consistent with their excellent food and service. Everything we eat is very good. I tried the chicken Tom Yum and I liked very much, however my favorite dish is the corvina. Their flavors are a mix of different types of spices and cultures. Very good indeed. The people that work there are very knowledgeable of their wines and dishes and hospitable. We have become regulars.
Michael H. • 3 reviews
October 28, 2025
9.5/10Innovative cuisine, charming service, excellent taste of originally composed plates! Will be back.
Katinka A. • 1 review
October 20, 2025
9.5/10
The food was impressive Fresh and real original combinations. So thastfull! A really Good price Quality ratio. Good wiens. I Will come back
Ruth V. • 9 reviews
October 3, 2025
10/10
The food is very tasty
Cesar B. • 75 reviews
October 18, 2025
10/10An exceptional dining experience from start to finish. The pork belly and the duck were perfectly prepared — flavorful and beautifully presented. The pavlova dessert was truly outstanding, the perfect finale to a memorable meal. Without a doubt, one of our favorite restaurants in Lisbon.
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