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Australian Black Angus Beef - Downunder by Justin Jennings, Lisbon
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INSIDER Trendy

Downunder by Justin Jennings

9.4/10
3495
R. dos Industriais 21, 1200-109 Lisbon
International
Average price €26

Featured on this month's Top 100 Portugal

Downunder by Justin Jennings

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: March 2024
Chef Justin Jennings
Dietary optionsGluten free, Lactose intolerance, Vegetarian dishes
Ceviche, wasabi, tremoço, espuma de gengibre
€11
Croquete de pulled pork, maionese de jalapeño
€8
Gyozas vegetarianas, molho de soja, amendoim
€9
Degustação 6 pratos €70
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course

User photos

Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
Downunder by Justin Jennings, Lisbon
+818

photos

Reviews

9.4/10
Excellent3495 reviews
9.6/10

Food

9.4/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

626 Tripadvisor Reviews

About this restaurant

How to get there

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R. dos Industriais 21, 1200-109 Lisbon

public street parking

Frequently Asked Questions

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BistroContemporary cuisineCreativeGood for groupsValentine's DayGluten freeLactose intoleranceVegetarian dishesWifiCais do SodréCity centerLapa e Santos

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