Downunder by Justin Jennings
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MICHELIN Guide's Point Of View
If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Ceviche, wasabi, tremoço, espuma de gengibre
- €11
- Croquete de pulled pork, maionese de jalapeño
- €8
- Gyozas vegetarianas, molho de soja, amendoim
- €9
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Dawn C. • 6 reviews
April 11, 2024
10/10Amazing, amazing, amazing. As always. Delicious food. Great service 10/10.
See 2 photos
Downunder by Justin Jennings • Owner
Thank you Dawnie. Great to see you again!
Ryan S. • 1 review
March 30, 2024
10/10The kangaroo was incredible. Perfectly cooked and you could cut it with a butter knife. The chocolate tart was likewise delicious for dessert. My only regret is not getting an appetizer.
Andrea M. • 4 reviews
March 27, 2024
9/10Optimal taste in Lisbon. Unique dishes to try. A happy evening in a peaceful place
See photo
Valentino L. • 20 reviews
March 25, 2024
10/10Perfect space for tasting Australia food in Lisbon, All the comida is impressive. Also, i would like to express appreciate to the staffs, thanks to their excellent service.
See 3 photos
Natalie S. • 4 reviews
March 16, 2024
9/10Good and unusual dishes. Good food. Better than expected.
Stephanie R. • 2 reviews
March 13, 2024
10/10Exceptional food and service. Well worth visiting for a special occasion
See 6 photos
Badri V. • 1 review
March 7, 2024
9.5/10Fusion of Aussie, Asian and Portuguese was very well done. Everything we ordered was to die for.
Shawn s. • 10 reviews
February 27, 2024
10/10We really enjoyed the various flavors incorporated into each dish. We enjoyed every dish wish we could have eaten more
See 4 photos
Cesar B. • 33 reviews
February 24, 2024
9.5/10Second visit to this excellent restaurant. We returned to indulge once again in the succulent pork belly and the delightful Pavlova Australiana. Highly recommended without a doubt.
Holly T. • 1 review
February 10, 2024
8.5/10Downunder was a delightful surprise. A small & cosy restaurant with truly outstanding food & flavours. Highly recommend.
Paul G. • 2 reviews
February 17, 2024
10/10Great restaurant. Great food highly recommended.
Jürgen W. • 5 reviews
February 16, 2024
10/10Great small restaurant. Friendly services great food
Helene s. • 18 reviews
February 14, 2024
10/10Perfect
See 2 photos
Cesar B. • 33 reviews
February 2, 2024
10/10Dining at Downunder was a fantastic experience. From the delicious entrees (banana with guacamole and ceviche) to the main dishes like pork belly and corvina, everything was flavorful and well-presented. The closing with the Australian pavlova was top-notch, a dessert full of great flavors. The service offered by Camila was kind and warm. We would definitely repeat without any doubt.
Pedro F. • 7 reviews
January 29, 2024
10/10Restaurant with great food, all the dishes looked very good and tasted different.
See 5 photos
Jannie Sy • 3 reviews
January 27, 2024
9.5/10Had an exceptional dining experience at Downunder by Justin Jennings. The food was a symphony of flavors. The service was impeccable—attentive without being intrusive. A perfect evening to end my first night in Lisbon! Highly recommend!!!
See 4 photos
Catarina F. • 1 review
January 22, 2024
10/10The food is amazing! Justin really has a gift!! From the fish, to the chicken, to the shepherd’s pie, the pork belly, and the sticky date pudding I really can’t just pick one! Will definitely be coming back again.
See 7 photos
Ana G. • 51 reviews
January 13, 2024
10/10One of the best food experience. Great flavors, quality and service.
Ana N. • 1 review
January 11, 2024
10/10Quality restaurant, quality food. Pricey but worth it.
MJ M. • 2 reviews
January 10, 2024
10/10Tonight was our second time in this restaurant and let me say, it is the best restaurant in Lisbon. We have been living here for 2 years and had the time to taste many many restaurants, but none is as good as this one. The entrees are super good, the mains excellent and the deserts are AMAZING. Chose the tarte or brownie. All are delicious, but you will cry for these two. Also: big thank you to the server. He is super nice, funny, very attentive and always gives good advice. Good job!
Tripadvisor reviews
620 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
R. dos Industriais 21, 1200-109, Lisbon, Portugal
Features
, , , Bistro, Contemporary cuisine, Creative, Good for groups, , , Valentine's Day, Gluten free, Lactose intolerance, Vegetarian dishes
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