KOB by Olivier
KOB by Olivier
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Restaurant menu
- Folhado de queijo cabra com nozes caramelizadas
- €5
- Pimentos padrón
- €8
- Queijo provolone grelhado
- €10
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Helen L. • 1 review
April 28, 2024
9/10The food was excellent and the staff is great! I only have one small complaint… they ran out of beer while we were there.
Cesar B. • 33 reviews
April 27, 2024
10/10Excellent! Second visit to this great restaurant. The meat is simply espectacular. The service is so special, specially Pedro who does a fantastic job to provide a best-in-class service.
Dawn C. • 6 reviews
April 11, 2024
10/10Wonderful service. Made me feel very welcome. Perfect lunch menu.
See photo
Vanessa O. • 1 review
April 4, 2024
10/10Great restaurant, good prices. Tasty Wagyu!
See 2 photos
Silvia E. • 4 reviews
March 22, 2024
10/10Very elegant restaurant, with soft lighting and chic furnishings really excellent meat, you can feel the quality and dedication they put into the kitchen fast service and the waiters are very helpful, for some of them I recommend smiling more at the customer
See 5 photos
Febronie D. • 5 reviews
March 8, 2024
6.5/10I love going to KOB at least once a month and I love the fact that the lunch menu is always the same. But this time the service really let down the all experience. We asked to have the side salad served before the meat. It took a long time to arrive (30mn). By that time we had ordered medium rare meat which arrived completely well done so overcooked. When we pointed out the issue to the waitress she answered that this was the way we ordered it (!) and took the meat reluctantly back to the kitchen. We had to wait an additional 40mn to get our medium rare meat. We left and after realised that deserts which were part of the menu were not even suggested to us so we left without them. Such a bad service was really disappointing as I love this place. Hopefully it was an isolated incident.
Tiago C. • 5 reviews
February 15, 2024
8.5/10They did not have the Costela, which was in the executive menu. The entries were good overall, with good variety. The meat is good, but nothing amazing. The only complain is that the space is overcrowded, the tables are small and are all together, which makes your conversation not private.
KOB by Olivier • Owner
Dear Tiago. First of all, we would like to thank you for your presence, as well as for the comment you left us. Se hope to ser you again in brief. Best regards Equipa Kob By Olivier Lisboa
Michael V. • 3 reviews
February 12, 2024
7.5/10The setting is atmospheric but a really badly maintained toilet and the pervasive sewer odour at our table area really killed the night. The menu was reasonable and the meat choice was impressive. Service was reasonable. The restaurant should invest in a couple of ionizers to clean up the malodorous bathrooms. It is a pity that the restaurant didn’t anticipate this issue in advance.
KOB by Olivier • Owner
Dear Michael. First of all, we would like to thank you for your preference, as well as for the comment you left us. We are sorry that your experience did not meet your expectations. We are solving the bathroom problem. We hope to ser you again next time, so we can provide you with a better experience. Best regards Team Kob By Olivier
Sebastião A. • 20 reviews
February 12, 2024
10/10Everything was perfect, very good food! The service speed was excellent, however they got an order wrong
KOB by Olivier • Owner
Dear Sebastião. First of all, we would like to thank you for your presence, as well as for the comment you left us. Se regret what happened. We hope to ser you again soon so that we can provide you with a better experience. Best regards Team Kob By Olivier
Shuang Q. • 1 review
February 11, 2024
10/10The food we had there was really good.
Miguel V. • 3 reviews
January 29, 2024
10/10Every piece is worth it. Absolutely fantastic food. Great ambient and a good service. Just love it !
See photo
KOB by Olivier • Owner
Dear Miguel. First of all, we would like to thank you for your presence, as well as for the comment you left us. Let's hope to ser you again soon. Best regards team Kob By Olivier
Tiago M. • 5 reviews
January 16, 2024
10/10Nothing to say! Amazing
Cristylson M. • 2 reviews
October 24, 2023
9/10A romantic lunch with the executive menu, it was possible to chat without shouting or listening to the tables next door.
See 2 photos
David K. • 1 review
October 15, 2023
10/10Excellent food and service when we were there. Black pork was excellent.
KOB by Olivier • Owner
Dear David, First of all, we thank you for your comment, as well as your presence. We hope to welcome you soon. Best regards, Kob Team.
Imad W. • 1 review
October 2, 2023
9/10Lovely place, meat is great as well as starters. Sides should he improved. The fries are not the level you’d expect from such a restaurant.
Rui A. • 11 reviews
June 24, 2023
10/10the staff is very friendly and the food is great. for a high-end place the vibe is very very relaxed, we will come again for sure. it was a great experience
Anna V. • 1 review
May 19, 2023
7.5/10It’s important to care about all food, not only meat. It’s important to take a good care of visitors by every team member, not by one only. And using cheapest cottage calling it goat cheese in a regular salad is just too low for the restaurant with 270 euro bills. No matter that it has a great meat, the rest was far from great.
KOB by Olivier • Owner
Hello miss Anna, We are sorry that the experience did not live up to your expectations. We hope to see you soon. Best Regards Team KOB
Pieter f. • 1 review
March 23, 2023
10/10Great view of the mountains
Rene Z. • 2 reviews
March 1, 2023
10/10Great meat and incredible desserts. Loved it, recommend the sirloin and caramel fondant. Service was also very friendly, We would definitely go back.
jossie v. • 2 reviews
February 13, 2023
10/10Excellent ambience, intimate settings, fabulous food. And yes for sure they have knowldege on beef! Highly recommented
KOB by Olivier • Owner
Hello Jossie! Thank you so much for the complements and review We hope to see you again soon Best regards Team KOB
Tripadvisor reviews
513 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Rua do Salitre - 169, 1250-199, Lisboa, Portugal
About the restaurant
Ambiente acolhedor para uma verdadeira experiência. Situado numa das zonas mais movimentadas e cosmopolitas de Lisboa, bem ao seu estilo, Olivier traz-nos com o K.O.B by Olivier, o restaurante especializado em carnes maturadas.
Acrónimo de Knowledge Of Beef, apresenta uma ementa composta por carnes maturadas de vários países, que são alvo de um processo natural para melhorar o sabor, suculência, odor e maciez da carne, e também pratos vegetarianos e de peixe para os menos apreciadores da estrela da casa.
A experiência decorre num espaço moderno, sofisticado com uma decoração e ambiente que condizem com a especialidade gastronómica.
Aberto todos os dias, K.O.B. é um espaço ideal para uma refeição individual ou convívio com os amigos.
Features
Meat Cuisine, Barbecue, Schnitzel, Bookable terrace, Christmas, Christmas and New Year, , Father's Day, , , , Valentine's Day
Services
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Frequently Asked Questions
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