Lusi Brasserie & Lounge
Reviews
9.4of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Evelyn B. • 1 review
March 10, 2026
10/10Excellent cuisine, atmosphere and food!!
Sam K. • 1 review
February 26, 2026
10/10Incredibly attentive service partnered with exceptional food makes for a near perfect experience. Truly a memorable meal. I am so glad we are here. In a touristy location it is rare to find a true food experience. The service here was worthy of a Michelin star.
Doug P. • 4 reviews
March 1, 2026
10/10Classic, old-world elegance. Professional, helpful wait staff. Like stepping back in time, but in a good way. Have a cocktail at the hotel bar before dinner!
Alexandra G. • 1 review
February 15, 2026
9.5/10The service was excellent. The crepe Suzette was delicious.
Margaret G. • 1 review
February 6, 2026
10/10The service, the food and the wine were amazing!
Egidio C. • 4 reviews
February 8, 2026
10/10Just lovely in every way. Domenic is a Wonderful manager and assisted in every way possible making it a special dinner
Matko G. • 2 reviews
January 27, 2026
10/10We had a really lovely evening here. The service was great: warm, attentive, and professional without ever feeling intrusive. The atmosphere was relaxed and welcoming, and everything was well paced from start to finish.
Alice W. • 1 review
January 25, 2026
9.5/10The staff was incredible and the chef spoke with us for a while as well. Fabulous food!
Angie H. • 1 review
January 3, 2026
10/10The atmosphere and attentive staff made this a very enjoyable dining experience.
Jennifer P. • 1 review
January 3, 2026
10/10it was a birthday dinner, the staff were very attentive, and the food was excellent.
Stacey A. • 1 review
January 2, 2026
8/10The restaurant and hotel is beautiful, we had to wait a little bit before we were welcomed. However once they had, the staff were warm and welcoming. We had the beef tartar to start, mains was cheek of veal and truffle pasta. All dishes were really well presented and good temperature. The truffle was shaved on to the pasta in front of you which was a lovely touch. Out table wasn't quite ready when we arrived, however we were seated in the Star bar & had a complimentary drink, which was really appreciated. Only disappointing things were having to pay for tap water at 10 CHF, and we were forgotten about with the bread to start when your seated.
Harvey M. • 3 reviews
December 23, 2025
10/10Superb setting, great service and food.
Sarah U. • 1 review
September 19, 2025
6/10Could only book a table at either 6:30pm or 8:30pm so chose the latter. Arrived to find the place virtually empty leaving us to wondering why we couldn’t have been offered an earlier table, which would have been our preference. We both ordered the burger and it was underwhelming. Barely warm, the fries were also like warm and no side salad, just 3 small jars of accompaniments. Waiter forgot the drinks order (1 beer) and why is water charged at 12 CFH for a country that boasts the best and safest tap water ever? All in all, overpriced and seriously underwhelming.
Celeste D. • 1 review
August 19, 2025
10/10The food was excellent from start to finish. The service was also excellent. Very attentive and convivial.
Saul S. • 1 review
August 3, 2025
8/10Food was very good. Service was very slow. We ordered crepes Suzette and after 30 minutes gave up and just got the bill
Ken M. • 1 review
July 4, 2025
10/10Service
Rodrigo M. • 1 review
July 6, 2025
10/10Good food, excellent service and great staff. Our waiter was Mykyta and he did an amazing job! Domenico also around checking everything. Sophisticated place to have dinner at Zermatt.
Peter E. • 1 review
June 19, 2025
10/10Nice vibe and wonderful Tartare! It's very important to me to find food that's locally and responsibly sourced.
Nolan J. • 2 reviews
April 1, 2025
10/10Great food, service, and ambience. Highly recommended for a family dinner or date night!
John M. K. • 1 review
February 17, 2025
10/10The excellent service was only outclassed by the incredible cuisine. Our dishes were so good, I was brought to tears--a rare occurrence. The porcini ravioli with truffle and blueberries was delicate and divine. The AlpenZander with creamed saurkraut and mountain cranberries was like tasting God.
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