Restaurant H
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Casi de veau, déclinaison de textures de carottes
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Renata E. • 1 review
August 27, 2024
5.5/10it was OK. Nothing spectacular. Many known flavors, Nothing surprising.
Ivan Z. • 1 review
July 3, 2024
10/10Chef’s profession and waiter’s attitude
Matthew G. • 1 review
June 25, 2024
10/10Simply wonderful in every way. Do yourself a favor and order the wine pairings with your meal. Should have more than one Michelin star. Absolutely wonderful.
Thomas S. • 1 review
May 14, 2024
10/10Cozy setting in a quiet corner of the city. Go to this side street location! Welcoming staff. Small and intimate…a good thing! We had the five course menu with wine pairings. Each course was an experience! Preparation and service were exquisite. The wines were expertly paired. Highly recommend!
Daniel h. • 1 review
May 8, 2024
10/10Wait staff was as amazing as the food
See photo
Linda M. • 4 reviews
April 5, 2024
10/10We very much enjoyed the chef’s tasting menu, which was delicious, well executed and thoughtfully composed. The chef’s talent for fusing and contrasting flavor profiles within dishes and across the menu is remarkable. The intimate and chic dining room provides a peek into the kitchen where the magic happens. In a city filled with Michelin stars, this chef’s star shines very, very brightly.
Hikmat G. • 1 review
March 12, 2024
9.5/10It was such a good experience. In all aspects. Qualoty of food and service. I asked for gluten-free food . The chef was so helpful, and the taste was exquisite . I loved this restaurant
Richard B. • 2 reviews
March 15, 2024
10/10Top quality interesting food that one would expect at a Michelin starred restaurant, served with a smile. Owner chef in residence.
Jamille C. • 1 review
December 20, 2023
9/10Food was fantastic. Creative. Thoughtful. Portions were right on and most importantly delicious (sans the amuse) They could use another server on the floor as they were lagging behind on service with a full restaurant. Did not love the table tops (felt sub par and cheap for a mich star) although I understand the modern aesthetic they were going for. We will go again.
Jeremy B. • 2 reviews
October 26, 2023
10/10The best food and service I’ve had in all of France! The surprise theme definitely kept us guessing and every bite was magnificent. This meal stayed in my thoughts long after it was over!
J A. • 1 review
October 10, 2023
10/10Truly superb! We really had a great dining experience, from beginning to end. The food was amazing! Compliments to the Chef, whose culinary expertise is a work of art. Excellent service from the staff; we felt so welcomed.
Peter L. • 2 reviews
September 21, 2023
9.5/10Liked it a lot. Very inventive, well-prepared dishes. Excellent, friendly service. Quiet, pleasant atmosphere. Pricey but felt it was worth it.
Katie S. • 1 review
September 20, 2023
10/10Food was amazing and service was top notch. Did the 5 course dinner with wine pairing and enjoyed the whole experience.
Thomas F. • 1 review
June 30, 2023
10/10Great experience and everyone did amazing. We will be back!
Jennifer J. • 1 review
August 17, 2023
10/10We had a creative, exciting and delicious meal!
Nora C. • 3 reviews
August 8, 2023
10/10We made a reservation for 9:30pm for the 7-course set menu. It was absolutely delicious and innovative. We were also pleasantly surprised with the desserts at the end- we expected one and were brought out three! The server was enthusiastic about everything he brought out to us, and the chef came out at the end of the meal to introduce himself. I would highly recommend this restaurant to anyone visiting Paris and would certainly return in the future. On another note, we visited another Michelin star restaurant on our trip and it did not compare to this restaurant whatsoever in terms of creativity, taste, and value.
John M. • 6 reviews
August 8, 2023
10/10We have been to this restaurant twice with similar results. A beautifully plated 5 course menu for €95 plus lovely wine pairings and excellent service. We will be back
Gerard D. • 2 reviews
August 5, 2023
9.5/10This was an adventure of taste, all wonderfull presented. The most unexpected combinations, but oh so good. We where a little bit unlucky , after 30 minutes came a small group inside that was very noisy, but thats not the chefs fault. Will i come here again? For sure, top gastronomique quisine!
Maggie S. • 1 review
July 22, 2023
9/10The food is absolutely delicious with the courses well timed and great wine pairings, a truly enjoyable experience. At the end of the night we even met the chef and had the opportunity to talked to him about his food. Thank you Restaurant H for a wonderful night.
Kristen V. • 1 review
July 20, 2023
10/10Excellent food and service!
See 2 photos
Tripadvisor reviews
545 Tripadvisor Reviews
About this restaurant
LE RESTAURANT H comme Hubert Duchêne, jeune chef qui se voit couronné d'une étoile quelques mois après l'ouverture de sa table éponyme. Il faut dire qu'à quelques pas de la Bastille, dans son mini-écrin au décor rétro-futuriste (tableaux pop, luminaires Tom Dixon et fauteuils bleu pétrole), la toque a su affirmer sa personnalité au travers une cuisine identitaire qui s'éloigne des tendances du moment pour s'inscrire dans la modernité de la grande gastronomie. Se démontre d'abord la technique : exacte dans la cuisson d'un lieu jaune nacré avec petits pois et pomme de terre en siphon ; moderne dans l'émulsion iodée ornant un bol de moules et quinoa soufflé ou le coup de chalumeau bronzant l'asperge verte avec crème et poudre d'herbe. Puis vient se dévoiler l'audace désinvolte d'un grand cuisinier dans des compositions inordinaires comme le bœuf, café et asperge blanche ; ris de veau, épinard, noisettes caramélisées, poudre d'amande et compressé de citron vert et les multiples pré-plats et pré-desserts qui nettoient le palais avec originalité. LE CHEF Après avoir appris aux côtés de Jean-François Piège, Hubert Duchêne seconde Akrame à l'époque de la rue Lauriston. Le chef a bien vu en se lançant en solo à 28 ans puisque quelques mois après l'ouverture il reçoit le prix « Grand de Demain » par le Gault & Millau ainsi qu'une étoile au Guide Michelin. CONSEIL D'INSIDER Pour ne pas rester sur sa faim au niveau de la découverte gustative, on embarque complètement à bord du navire H en optant pour le menu évasion en 7 temps, de quoi avoir largement le temps de trouver l'altitude de croisière idéale.
How to get there
13 Rue Jean Beausire, 75004 Paris
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