ragnar m. • 1 review
September 25, 2025
10/10It's more or less impossible to point out any specific memorable from our visit when everything was in perfection. But if I'm forced to I will highlight the owner and multi-artist Luigi who was the conductor behind the the wonderful atmosphere in the venue and at the same time ensured the delicious food we ate. If you are in Bellagio don't miss this pearl.
Lori H. • 2 reviews
September 15, 2025
10/10Fabulous food ! Best of our trip to Bellagio and Lake Como! Owner/ Chef Luigi and his wife Camilla were precious and even came to Picked us up from Hotel Villa Serbollini and also brought us home after dinner. Amazing experience and food! Love their passion for life!
Jessica T. • 1 review
September 5, 2025
5/10Overall dissatisfied with the experience. The focus seemed to be more on presentation than the actual taste of the food. We did the seven course tasting menu and immediately regretted the decision after the first dish. The first dish was overwhelming fishy, the polenta and risotto were completely overpowered in taste by cheese. The food lacked creativity and flavor combination. Salice blu was our least favorite dining experience in Italy in our two weeks. I think the restaurant is overhyped and overpriced for what you actually get.
Salice Blu • Owner
Dear Jessica, we are sorry reading this. You ate every bite of your menu and not a word about not enjoying flavours and tastes. Hope to see you next time and changing your mind. Thank you
Lucas B. • 3 reviews
August 3, 2025
10/10+1Absolutely perfect! Late night birthday, thank you so much! The food was exceptional, as was the wine, and the service was perfect We'll be back without hesitation! Exceptional restaurant! Every dish, right up to dessert, was exceptional! The service and mood of the restaurant were equally exceptional.
Salice Blu • Owner
Thank you so much! It was a pleasure celebrate!
Joshua J. • 2 reviews
August 18, 2025
8/10exceptional service, great wine, lovely ambiance. the steak was over cooked and the salmon was a bit too fishy but maybe we just ordered the wrong thing.
Salice Blu • Owner
Dear Joshua, thank you for your feedback. Salmon is wild, so it’s stronger than all you can eat salmon tartare. Beef sirloin is dry aged, so it needs to be a little bit more cooked as we told you. Hope to see you again and taste our food again!
Salina W. • 4 reviews
July 7, 2025
9.5/10The hosts/owners/driver/chef, Camilla and Luigi were beyond kind and hospitable. The restaurant offers a pick up from hotels in Bellagio (for a fee) and we were surprised to see Chef Luigi behind the wheel. We were warmly greeted by Camilla after which followed a lovely and delicious meal with many local tastes including items from their garden. We had a wonderful evening and appreciate Camilla and Luigi and their staff for their kindness, humor, and hospitality.
Salice Blu • Owner
Thank you!
Susan M. • 1 review
June 26, 2025
10/10+1We were very impressed with Chef Luigi, who not only picked us up at our hotel, but prepare our outstanding dinner. Luigi’s staff I leave turn off that switch right there. I leave that one on have food preparation of only the best ingredients, much coming from their own garden. The service, the pace of service, each, and every bite was truly amazing. I would recommend.Salice Blu to everyone I know who might be coming to Bellagio.
Salice Blu • Owner
Thank you so much!
Danny T. • 8 reviews
May 31, 2025
10/10Salice Blu is very welcoming to customers. Food is amazing specially the tasting menu. Camilla was so nice to our requests and explain every dish to us. Really a superb restaurant.👍👍
Salice Blu • Owner
Thank you so much!
Sandra S. • 1 review
May 28, 2025
10/10The best dinner in Bellagio - service and food. Incredible flavors, beautiful presentation and wine pairing amazing.
Steve M. • 4 reviews
May 25, 2025
10/10Luigi and Camilla were incredible hosts. We felt welcomed, entertained, and the food was delicious! It felt like going to your friend’s home the way that we were welcomed into the restaurant.
Roots L. • 2 reviews
April 2, 2025
10/10+2Absolutely amazing food experience..would definitely recommend this place to anyone who goes to Lake Como and wants a good meal away from the crowds..
Ramiro A. P. • 2 reviews
December 7, 2024
3/10Too expensive for the quality of the food provided
Salice Blu • Owner
Dear customers , you booked for 4 and eat for 3 (because you are writing but you didn’t eat nothing….). How can you judge our quality?!
Olivia D. • 3 reviews
September 28, 2024
10/10The food presentation was amazing- every dish was a work of art. The flavors of each dish were perfect . Luigi came to our table to open our bottle of wine
Salice Blu • Owner
Grazie !!
Warren B. • 1 review
September 2, 2024
10/10Got to meet Luigi and his wife: wonderful people, and the food was superb!
Steve L. • 2 reviews
September 1, 2024
10/10I truly enjoyed my experience at Salice Blu. The family owned and run establishment makes you feel like you are somewhere special. You can tell they have a passion for what they do and they do it well. I had the quail and truffle pappardelle and one of the most wonderful garden salads I’ve had in years (right from their garden). The wine pairings are a must and if you don’t get a tiramisu you are crazy. We also had a beef filet but that really paled in comparison to the other dishes. This place is truly an experience.
Randall G. • 3 reviews
August 21, 2024
10/10Excellent food, especially the pappardelle with truffles. Really personable and attentive chef and staff.
john h. • 3 reviews
August 19, 2024
6/10Absolutely disappointed. The risotto was the worst I’ve ever eaten. My sea bass 2nd entree was tasteless. Shack-N-Bake could have done a far superior job! The owners are sweet people - the chef came out to the table and we appreciated their efforts but the meal was absolutely / no doubt the worst restaurant meal I’ve ever eaten.
Salice Blu • Owner
Dear John, thank you so much to be so transparent with us! Next time you can eat directly Shack-N-Bake without coming in our restaurant understanding nothing about kitchen. You judge us but you don’t know what are saffron and foie gras. What are your cuisine knowledge tuo judge our food?
Tibo b. • 1 review
August 5, 2024
10/10great atmosphere, local food home Made with vegetables & fruits from own garden. great service
Salice Blu • Owner
Thank you!
Ronald B. • 1 review
July 29, 2024
10/10Luigi picked us up in Ballagio. We were met with a friendly great staff. The pasta was the best we had in Italy. So I ordered more! Luigi was also our bartender and made it fun and entertaining. He makes a great Negroni. Then when we were ready he drove us back to our hotel. It was a great and delicious experience.
Salice Blu • Owner
Thank you so much!
Annette B. • 4 reviews
August 3, 2024
9.5/10+2The food was so good. We’ve been to many fine dining and Michelin star restaurants in NYC, Paris and Dublin. Salice Blu is in our top 3 now. Amazing food, good service, hands on Chef who also served as our sommelier, Camilla was so gracious and took time to answer so many questions.
Salice Blu • Owner
Grazie!
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