Salice Blu

Alka S.15 days ago

8.5

The lamb was moist and cooked just right and melted in my mouth. The complimentary soup was delicious. The millefleu pastry could have been more flaky but the cream was delicious.

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Lorraine W.3 months ago

10

We chose the 5 course tasting menu and it didn’t disappoint. The service was impeccable. The recommended wines were very nice and the good was amazing.

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Salice Blu

Dear Lorraine, Thank you for your words. We look forward to welcoming you again!

ragnar m.7 months ago

10

It's more or less impossible to point out any specific memorable from our visit when everything was in perfection. But if I'm forced to I will highlight the owner and multi-artist Luigi who was the conductor behind the the wonderful atmosphere in the venue and at the same time ensured the delicious food we ate. If you are in Bellagio don't miss this pearl.

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Salice Blu

Thank you so much! We are thrilled you enjoyed your time with us. Can’t wait to welcome you again for another great experience!

Lori H.7 months ago

10

Fabulous food ! Best of our trip to Bellagio and Lake Como! Owner/ Chef Luigi and his wife Camilla were precious and even came to Picked us up from Hotel Villa Serbollini and also brought us home after dinner. Amazing experience and food! Love their passion for life!

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Salice Blu

Dear Lori, thank you so much for your rating! Your feedback means a lot for us and for all our team to keep delivering our very best. We can’t wait to see you again!

Jessica T.7 months ago

5.0

Overall dissatisfied with the experience. The focus seemed to be more on presentation than the actual taste of the food. We did the seven course tasting menu and immediately regretted the decision after the first dish. The first dish was overwhelming fishy, the polenta and risotto were completely overpowered in taste by cheese. The food lacked creativity and flavor combination. Salice blu was our least favorite dining experience in Italy in our two weeks. I think the restaurant is overhyped and overpriced for what you actually get.

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Salice Blu

Dear Jessica, we are sorry reading this. You ate every bite of your menu and not a word about not enjoying flavours and tastes. Hope to see you next time and changing your mind. Thank you

Lucas B.8 months ago

10

+1

Absolutely perfect! Late night birthday, thank you so much! The food was exceptional, as was the wine, and the service was perfect We'll be back without hesitation! Exceptional restaurant! Every dish, right up to dessert, was exceptional! The service and mood of the restaurant were equally exceptional.

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Salice Blu

Thank you so much! It was a pleasure celebrate!

Joshua J.8 months ago

8.0

exceptional service, great wine, lovely ambiance. the steak was over cooked and the salmon was a bit too fishy but maybe we just ordered the wrong thing.

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Salice Blu

Dear Joshua, thank you for your feedback. Salmon is wild, so it’s stronger than all you can eat salmon tartare. Beef sirloin is dry aged, so it needs to be a little bit more cooked as we told you. Hope to see you again and taste our food again!

Salina W.9 months ago

9.5

The hosts/owners/driver/chef, Camilla and Luigi were beyond kind and hospitable. The restaurant offers a pick up from hotels in Bellagio (for a fee) and we were surprised to see Chef Luigi behind the wheel. We were warmly greeted by Camilla after which followed a lovely and delicious meal with many local tastes including items from their garden. We had a wonderful evening and appreciate Camilla and Luigi and their staff for their kindness, humor, and hospitality.

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Salice Blu

Thank you!

Susan M.10 months ago

10

+1

We were very impressed with Chef Luigi, who not only picked us up at our hotel, but prepare our outstanding dinner. Luigi’s staff I leave turn off that switch right there. I leave that one on have food preparation of only the best ingredients, much coming from their own garden. The service, the pace of service, each, and every bite was truly amazing. I would recommend.Salice Blu to everyone I know who might be coming to Bellagio.

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Salice Blu

Thank you so much!

Danny T.11 months ago

10

Salice Blu is very welcoming to customers. Food is amazing specially the tasting menu. Camilla was so nice to our requests and explain every dish to us. Really a superb restaurant.👍👍

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Salice Blu

Thank you so much!

Sandra S.11 months ago

10

The best dinner in Bellagio - service and food. Incredible flavors, beautiful presentation and wine pairing amazing.

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Steve M.11 months ago

10

Luigi and Camilla were incredible hosts. We felt welcomed, entertained, and the food was delicious! It felt like going to your friend’s home the way that we were welcomed into the restaurant.

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Roots L.1 year ago

10

+2

Absolutely amazing food experience..would definitely recommend this place to anyone who goes to Lake Como and wants a good meal away from the crowds..

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Ramiro A. P.1 year ago

3.0

Too expensive for the quality of the food provided

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Salice Blu

Dear customers , you booked for 4 and eat for 3 (because you are writing but you didn’t eat nothing….). How can you judge our quality?!

Olivia D.1 year ago

10

The food presentation was amazing- every dish was a work of art. The flavors of each dish were perfect . Luigi came to our table to open our bottle of wine

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Salice Blu

Grazie !!

Warren B.1 year ago

10

Got to meet Luigi and his wife: wonderful people, and the food was superb!

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Steve L.1 year ago

10

I truly enjoyed my experience at Salice Blu. The family owned and run establishment makes you feel like you are somewhere special. You can tell they have a passion for what they do and they do it well. I had the quail and truffle pappardelle and one of the most wonderful garden salads I’ve had in years (right from their garden). The wine pairings are a must and if you don’t get a tiramisu you are crazy. We also had a beef filet but that really paled in comparison to the other dishes. This place is truly an experience.

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Randall G.1 year ago

10

Excellent food, especially the pappardelle with truffles. Really personable and attentive chef and staff.

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john h.1 year ago

6.0

Absolutely disappointed. The risotto was the worst I’ve ever eaten. My sea bass 2nd entree was tasteless. Shack-N-Bake could have done a far superior job! The owners are sweet people - the chef came out to the table and we appreciated their efforts but the meal was absolutely / no doubt the worst restaurant meal I’ve ever eaten.

1 helpful vote

Salice Blu

Dear John, thank you so much to be so transparent with us! Next time you can eat directly Shack-N-Bake without coming in our restaurant understanding nothing about kitchen. You judge us but you don’t know what are saffron and foie gras. What are your cuisine knowledge tuo judge our food?

Tibo b.1 year ago

10

great atmosphere, local food home Made with vegetables & fruits from own garden. great service

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Salice Blu

Thank you!