Terrasse Alpine
Bookable on TheFork
Reviews
9.4of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Michael P. • 6 reviews
December 24, 2024
8.5/10On the plus side, the Beau Rivage is a very high end hotel, so you really feel the ambience of luxury. The little cable cars are quite adorable, although they're a tight fit for some people and I wouldn't want more than 2 people in one. The heaters aren't integral, so they're a bit rickety. The cable cars themselves haven't been restored, so they're a bit worn, but they do give a retro touch of history. The fondue dinner is a formula, so it's rather robotic service. Everything was fresh and tasted just like you would expect. Staff were quite friendly and took the time to talk to us. Note that some things not on the menu are not included in the formula. Ask.
Connie S. • 1 review
December 14, 2024
10/10Amazing view and something different! Expensive but you definitely get what you pay for! Lovely food and staff were also lovely!
Konstantina K. • 1 review
January 14, 2023
7.5/10The restaurant is located inside a hotel with impressive decor. The Gstaad ambiance for the fondue was amazing. The staff were polite and keen to help. The bread in the fondue menu was hard and seemed at least 2 days old. We would have appreciated more variety in the assortments for the cheese.. for example, they offered only one type of ham. These details go a long way.
Rodica T. • 12 reviews
January 16, 2022
10/10Really nice setup, super good fondue, amazing deserts. Also the service was kind and non-intrusive. Will definitely go again!
Terrasse Alpine • Owner
Dear Rodica, Thank you for taking the time to share your experience. Very delighted to read that you had a lovely moment at La Terrasse Alpine. It is a real pleasure to know that you appreciate the exceptional fondue and the service. This is the best reward for teams to read your words. We are looking forward to welcome you back in the near future for more exclusive experiences. Best regards, Robert Herr General Manager
Ermanno E. • 19 reviews
January 13, 2022
9/10Beautiful experience.. walk in through an amazing pillar hotel, get your lady for a fondue in a warm chalet. Amazing service.. winter private reserved at this time of the year. Enjoy the food and move to the smoking area for a sweet while they warm you up. Was great
Terrasse Alpine • Owner
Dear Ermanno, Thank you for taking the time to share your experience at La Terrasse Alpine. We are pleased to read how satisfied you were with your diner. Making our guests’ experience unforgettable is our daily mission and your kind comments are the best reward for all our staff. We are grateful for your recommendation and really hope to have the pleasure to welcome you back in the near future. Best regards, Robert Herr General Manager
Kia S. • 3 reviews
December 24, 2021
10/10We loved the cozy, warm gondolas and the fantastic Christmas fondue menu!
Terrasse Alpine • Owner
Dear Kia, First of all, we would like to thank you for taking the time to share your experience at La Terrasse Alpine. We are delighted to know that you really appreciate the Christmas fondue menu and enjoyed this moment as being in the mountains while facing the shores of the Lake Léman. We really hope to have the pleasure to welcome you back for another amazing fondue in an authentic vintage gondola. Best regards, Robert Herr General Manager
Amandine O. • 2 reviews
December 19, 2021
10/10Really loved the experience of eating fondue in a nicely decorated and comfortable gondola. Good food, and great and fast service too. Thank you!
Terrasse Alpine • Owner
Dear Amandine, Thank you for taking the time to share your experience at La Terrasse Alpine. We are thrilled to know that you enjoyed our concept of fondue tasting in authentic ski gondola overlooking the lake. It is also a pleasure to read that you appreciate the fondue. We select only the finest varieties of cheese from our mountains for all our fondue selections. We are looking forward to welcoming you back at La Terrasse Alpine in the near future. Best regards, Robert Herr General Manager
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