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Reviews
9.6of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Richard W. • 1 review
December 28, 2025
9.5/10The staff went out of their way to welcome us and give us a lovely evening as it was our 40th Ruby wedding anniversary! Original and very tasty pasta dishes. Warm atmosphere. Definitely worth the taxi ride getting there. Thoroughly recommended
Bryan D. • 24 reviews
December 18, 2025
10/10CIRO 1939 is starting to feel less like a restaurant and more like coming home. It has that warm energy where even if you’re surrounded by strangers, the vibe still feels familiar. This visit we switched it up. The bruschetta salmone was well made and tasty, but it won’t be a personal favorite. I know myself. I’ll always go back to my usual suspects. The real star was the tuna carpaccio. I did not expect it to be that good. Light, refreshing, and full of flavor. I would order it over and over again. If you’re into seafood, carpaccio, or just good food, get it. Next on my list is the salmon carpaccio. The rigatoni is still undefeated. Third time eating it and I want to walk into the kitchen and ask how they make it. A must-order. Now the pizza. The aroma alone. I’m not a pizza eater usually one bite and I’m done. But this one had a crust and flavors that reminded me of Milan. I finished two full slices, and that says everything. CIRO 1939 keeps delivering. It feels like family. Yep.
Bryan D. • 24 reviews
December 9, 2025
10/10We booked CIRO 1939 on a whim. Last-minute, no expectations, and we live far from the place, so it could’ve been one of those “why did we do this” moments. But that 9.6 rating kept pulling me in. The moment we walked in, I understood. CIRO 1939 feels like a doorway to Italy. Warm, cozy, atmospheric. The lighting, the smell, the energy, everything lands. And then Babiche welcomed us with effortless charm. Very Dutch, very friendly, and somehow perfectly aligned with the vibe. She made us feel seen in the best way. Then the food arrived, and CIRO 1939 really showed off. The pasta Bolognese was perfectly al dente with a rich, comforting sauce that tasted like someone’s nonna made it. The pizza was crisp, flavorful, and easily competing with the best I’ve had. The carpaccio was fresh and real, not frozen or processed, just clean and intentionally made. By the end, that 9.6 rating made perfect sense. I’d go back without hesitation. And yes, I’m recommending it already.
Monika H. • 4 reviews
November 15, 2025
10/10Super friendly service and we really enjoyed the food.
Juan Pablo B. • 14 reviews
November 1, 2025
10/10Great experience in all aspects, Great!
Kitty W. • 1 review
October 30, 2025
10/10Great food and very friendly staff
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