Emily G. • 3 reviews
October 21, 2025
10/10Always delicious & great environment. Had the beef Tar Tar. It was very well done.
Homemade b. • 1 review
October 8, 2025
10/10the beef bbq ribs ate amazing! and the brownie desert is the best I've had!
Sofia B. • 8 reviews
July 22, 2025
2/10We booked a week in advance for a party of 6 and the restaurant cancelled without giving us any reason.
Ian R. • 3 reviews
October 11, 2025
7/10We had the tomohawk steak which was a good piece of meat, but slightly undercooked. The location doesn't really provide much of a view which was slightly disappointing given the views from other venues in the area and overall the atmosphere was lacking although we were pretty early. Overall not bad, but not exceptional either
Luis C. • 2 reviews
September 28, 2025
8/10The service was good, though I was a bit disappointed that João wasn’t there this time. He was very helpful on my previous visit.
Daniela p. • 5 reviews
September 29, 2025
9.5/10good food, but too noisy
Emily G. • 3 reviews
September 29, 2025
10/10I think this restaurant has the best carpaccio I've had in Cascais. And I've been to a lot of of the nicer restaurants. What was different about? It is the thickness and the freshness of the meat. It was delicious. The oil and balsamic vinegar, Parmesan cheese, and pistachios was amazing. Our other favorite of this trip was the warmed Camembert cheese with warm bread. It was so delicious. I can't wait to go back and eat it again.
Gordon K. • 4 reviews
September 21, 2025
8.5/10Great Food, Nice people. Phenomenal value
Nuno M. • 2 reviews
September 15, 2025
10/10One of the top rooftops to dine at in Cascais on a sunny day!
Luis C. • 2 reviews
September 19, 2025
10/10Went to this place with some friends and had a great experience. The food was well-prepared. Special thanks to João, who served us and recommended some great dishes that we all loved. Great service, he was really attentive and friendly. Definitely worth the five stars👌🏼👏🏼
Ian O. • 4 reviews
September 14, 2025
10/10It’s a lovely little spot, can be a bit windy so chose your seats wisely. The food is outstanding and really good value for money.
Angela May K. • 14 reviews
September 6, 2025
10/10This was my first time but it will not be my last. Our meals were enjoyable and Antonio, our waiter was amazing. I would go back there just for his welcoming and wonderful hospitality, but the food was also well worth another visit. I enjoyed the ribs, my friend enjoyed her lamb chops and the mushroom and asparagus a bras is a definite for my next visit. We had a wonderful experience.
Niurka N. • 2 reviews
September 5, 2025
10/10Great services provided by Antonio Belo, we loved the blankets 😀 was a great idea as we did not wanted to give up on such a great view 🥰🥰
Tsz Kin C. • 11 reviews
August 21, 2025
10/10Everything is Great
Kjell D. • 2 reviews
August 5, 2025
6.5/10Friendly staff. The food ordered for the group was very average. A bit hard 2 find the rooftop restaurant. Poor meny material, not easy to understand the price.
Tina J. • 1 review
July 20, 2025
10/10It was nice and quiet at the time we visited. Waiter was attentative. Food amazing. Would definitely go back.
Dirk P. • 5 reviews
July 17, 2025
3.5/10Long waiting food was total not great. Steak was not that quality that you aspected
Goncalo S. • 21 reviews
July 26, 2025
2.5/10Impossible to discribe how bad and how overrated this place is. Only explained by the lack of good food in other countries mainly the UK that probably enjoy the kind of “food” they serve here. Booked in a rush on a busy Cascais day, never going back!
Terrazza Rooftop Cascais • Owner
Boa tarde Gonçalo, é pena que a avaliação seja feita apenas por uns ovos rotos e um abacate que nem provou. Lamentamos que não tenha gostado dos ovos rotos
Triona A. • 1 review
July 17, 2025
8.5/10Steaks where delicious they was 7 of us & I’d highly recommend it.We all got the sirloin steak which was cooked perfect & not one bit of fat .
Errit M. • 1 review
July 16, 2025
6/10We came hungry and hopeful—but left rare and slightly raw, much like our steaks. After a long wait that made us question our life choices (and possibly grow a beard), our food finally arrived. Sadly, it seemed the chef had skipped meat school. One steak ordered medium rare came out still mooing, and the other, ordered medium, was also rare enough to qualify for a wilderness survival show. Service was friendly, but timing and doneness definitely missed the mark. A comedy of culinary errors—unless you like your beef with a pulse.
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.