O Pescador
O Pescador
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Restaurant menu
- COUVERT (bread, olive oil, olives)
- €1.5
- Shellfish Paté
- €3.9
- “Azeitão” Cheese
- €13
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Laure C. • 3 reviews
August 26, 2024
9.5/10Had to go at Pescador to taste the best fish and seafood of our stay in Portugal. Excellent and friendly service. We were a group of 7 and everyone was pleased with their choice.
ROGER H. • 8 reviews
August 10, 2024
10/10Excellent food, fresh fish, great service.
Gary R. • 3 reviews
August 6, 2024
10/10Perfect as always.
Gary R. • 3 reviews
August 3, 2024
10/10Not or first time at O Pescador, but one of many. Every year for the last 7 (excluding Covid) we have visited them 3 /4 times during our 14 day holiday and never been disappointed. Would highly recommend a visit.
Nadia F. • 1 review
July 28, 2024
10/10Everything, good food, good ambience and good service.
See photo
Aldo M. • 1 review
July 21, 2024
10/10Great service, good quality food and top location (a bit far from tourist traps)
Sarah O. • 1 review
June 29, 2024
10/10Absolutely perfect in every way! Could not recommend this high enough
sofia z. • 1 review
June 23, 2024
10/10very good restaurant
Rosalie D. • 5 reviews
June 16, 2024
9/10Food is excellent 😊
Linda W. • 2 reviews
June 6, 2024
10/10The food and service were excellent. We felt that we had chosen the best restaurant in town. If you like fresh fish then I think this is the best.
Lucinda M. • 3 reviews
June 1, 2024
10/10Lovely evening. We went with 3 young children and they couldn’t have been nicer and more accommodating. Fish was delicious!
pauline o. • 6 reviews
May 26, 2024
10/10Food: great, service: great, ambience: great!
Peder F. • 2 reviews
May 18, 2024
10/10I celebrated my 45th birthday at O Pescador together with my girlfriend and 6 friends, and it was a fantastic dinner in all aspects. Great food and service, a warm and welcoming atmosphere, and waiters with plenty of humor. Can definitely recommend!
Olly L. • 1 review
May 23, 2024
5/10The fish platter was over cooked and very dry. Good wine and the waiter was excellent. Disappointing overall.
Paula O. • 1 review
May 18, 2024
10/10We have eaten in 2 other restaurants since we arrived in Cascais. The food and service was excellent in both so we ate a loss to justify the very much higher prices here
Giacomo F. • 2 reviews
May 16, 2024
10/10Food is great! Fish is fresh and price is good, given the place. I really recommend this restaurant!
Marina H. • 1 review
May 12, 2024
5/10Unfortunately this restaurant is no longer a genuine family establishment, the food is mediocre. It caters to tourist groups and has a formula service designed to maximize profits. Sad. Seafood was over cooked and even though not bad, overall disappointing. Overpriced wine.
WY L. • 2 reviews
May 7, 2024
7/10The food was just ok. Not as fresh and tasty as I was expected. A bit pricy. The environment was nice got some live music and staff was nice.
See photo
Melanie H. • 1 review
May 4, 2024
10/10Amazing food. Super attentive staff. Fantastic experience from start to finish. Couldn't fault it at all. Would highly recommend.
See 2 photos
Dan B. • 1 review
April 5, 2024
9.5/10We arrived on a quiet night with only a few other tables occupied. The waiters were excellent, just attentive enough. Quality of the seafood was exceptional, we’d definitely recommend the Stingray and the Octopus dishes
Tripadvisor reviews
1055 Tripadvisor Reviews
About this restaurant
Provar é descobrir Entre o mar e a lota fica esta antiga taberna de pescadores. Os assadores de peixe fresco e marisco vivo e uma garrafeira única fizeram a fama deste restaurante. A cozinha de inspiração marítima e a surpresa de algumas combinações forama razão da fama que granjeou ao longo dos tempos. Ao peixe acabado de chegar da Lota, junta-se a escolha criteriosa dos Legumes, Ervas, Aromas e de todos os outros ingredientes tipicamente Portugueses, que com a ajuda do Raúl se combinam na perfeição, tornando-os em iguarias únicas. A garrafeira é fruto da paixão pelo vinho do fundador desta casa, Ramiro Pinto. Desde 1964 que se vem guardando em garrafeira aquilo que de melhor se produz em Portugal. Hoje existem cerca de 4000 botelhas e mais de 500 rótulos diferentes. É uma garrafeira “sui generis”, com curiosidades e preciosidades, uma pequena amostra dos últimos 50 anos do vinho.
How to get there
Rua das Flores - 10B, 2750-642 Cascais
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