Sottosopra Trastevere
For You
Reviews
9.2/10
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All reviews
5.5
Really low attention to the guest Waited a looong time to get wine to the food so by the time the wine ; a glass ) came the food was almost eaten .. the shrimp ravioli was cold and very thick
10
Courtesy, professionalism, and a refined setting come together seamlessly with the sophistication of the cuisine. The dishes are well-balanced in flavor yet deliver a remarkable intensity. A genuine discovery in the heart of Trastevere, both visually striking and a delight for the palate!
10
Very easy and pleasant. Outdoors, no hassle, amazing food and lovely waiter.
8.5
The best dining experience of our stay in Rome!
9.0
The location is amazing - right over the heart of Trastevere. The rooftop is lovely and the service was excellent. I would definitely return!
9.0
You don’t go to the Sottosopra to have a cheap evening, but instead to celebrate. The prices are steep, especially as the wines under the 60€ per bottle were all sold out. This was elegantly resolved though with a generous discount. The pasta with truffle was really good and so was the steak. The rack of lamb was way overcooked.
10
This is a great little resteraunt with a roof top patio. My daughters and I enjoyed an dinner on a Saturday evening. We all got pasta dishes, Gnochi, lasagna and truffle spaghetti. All were good. The tiramisu was fantastic.
8.5
The food was very good and well prepared. We sat inside and the ambience was also exceptional. The one thing we noticed at the end of our meal was a distinct odor of cigarette smoke somehow making it to our second floor table. That did take away some of the enjoyment we were having up to that point.
10
Outstading ambiance of terrace dining with attentive and helpful servers and sophisiticated adaptatoins of traditoinal Roman cuisine. We had an excellent time and would highly recommend.
7.0
Perhaps we came in with too high expectations... Out of five dishes we had, only one was worth remembering - the saltimbocca roll. The lemon tart was almost impossible to eat because the shell was too hard to cut even with a big fork. The gnocchi with lamb sauce were - blah. The gnocchi were too dense and rubbery, and the sauce woud have been ok if i had shown up unexpectedly to someone's home and they shared a meal they prepared for their family. The staff were generally nice, but also very visibly under stress. Finally, one of the waiters insisted on speaking english to us, even though we speak good enough italian for the level of exchange that we had. The nicest thing about the restaurant was the terrace, which is probably very nice to sit on in warmer times.
10
Very good and attentive service.
6.0
Setting & ambience is excellent. Food was really not great. Pork belly was unrendered, fish serving was v small, pasta was over seasoned, ceasar salad was a bit meagre.
10
Wonderful Christmas Lunch....
10
Beautiful location, beautiful service, did veal meatballs, beef tripe meatballs, crunchy lasagne and sea bass, and danish filet: all excellent! Great evening.
10
The food is over-the-top amazing and the service crew was wonderful. We loved it ❤️
10
The food, service and setting were all stunning! Our waiter Allessandro was also an absolute delight! Such a lovelt evening!
10
Great food, great prices for the experience, second story balcony is spot on!
10
Everything was excellent, I strongly recommend
9.0
The place it self is very beautiful with a nice view. I had fish bon bons which is 3 fried balls (18e) and cacio e pepe with shrimps (20e). Both were nice. my issue is that all the food looked very small. My spaghetti were literally 6-7 forks-full and that was it. If it wouldnt be for the obligatory bread and olive oil, i think i would walk our of there hungry. Glass of wine 12-15e on average.
10
Stumbled upon this place and very happy we did. Great exploration of local fare in a great outdoor setting. Family enjoyed and the staff was very gracious and accommodating. Highly recommend!!
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